Chilled, Green Tea, Soba Noodles with Mandarin Orange

Name: Chilled, Green Tea, Soba Noodles with Mandarin Orange
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 10 oz Green Tea Soba Noodles; 1 clove, rough chopped garlic; 1 tsp soy sauce; 1 tsp toasted sesame oil; 1 tsp sciracha sauce; 1/2 cup mandarin oranges; 1 tsp chili flake; 2 tsp simple syrup; 1 tbsp chopped, pickled ginger; 1 tbsp fresh mandarin orange or tangerine juice

C.j. Phillips @cook_3319225

Midway, Kentucky

Chilled, Green Tea, Soba Noodles with Mandarin Orange

C.j. Phillips @cook_3319225

Saved

Ingredients

20 mins

3 servings

10 ozGreen Tea Soba Noodles
1clove, rough chopped garlic
1 tspsoy sauce
1 tsptoasted sesame oil
1 tspsciracha sauce
1/2 cupmandarin oranges
1 tspchili flake
2 tspsimple syrup
1 tbspchopped, pickled ginger
1 tbspfresh mandarin orange or tangerine juice

Saved

Steps

20 mins

1

Boil noodles to Al Dente ...
2

Strain noodles immediately.
3

Put noodles in a bowl and cover in ice to chill and put in fridge.
4

In a separate bowl, mix garlic, soy sauce, sesame oil, sciracha sauce, mandarin oranges, orange juice, chili flake, simple syrup and, pickled ginger and MIX WELL. Let sit for 15 minutes room temp.
5

Get a presentation bowl or plate ready.
6

Twirl noodles with a large fork and transfer to final bowl for serving.
7

Spoon over the fruit and sauce mixture on top of the noodles.
8

Optional seaweed, dried egg yolk and bonito flakes for extra garnish.