Corn flour1

Cooked NoodlesI used the carrot flavoured Hakka Noodles) • For the Grilled chicke • Paprika powder • Kali mirch powder (Black pepper powder) • Namak (Salt) • Adrak lehsan paste (Ginger garlic paste) • Dried or Fresh parsley chopped • )Soy sauce • Sirka (Vinegar) • Chicken fillets • Cooking oil • Cheeni (Sugar) •

Pomfret fish • Cooking oil for deep fry • Rice flour • All-purpose flour • Corn flour1/4 • Chilli flakes • Red chilli powder • Roasted cumin powder • Ajwain • Chat Masala • Salt as per taste • Yellow food color •

Chicken wings 12 pieces with skin • heaped tbsp of Piri piri seasoning • flour • corn flour1/2tbsp • Fresh lemon juice1tbsp • soy sauce1tbsp • chilli powder 1tsp /chilli flakes • Just enough water to mix everything

Maida • Corn flour1/2 • Atta chukki • Salt • Baking powder1 tab • Oil

Chicken bone less • Soya sauce 2 tab spoon • Hot sauce 2 tb spoon • Black pepper • Peprica powder • Garlic powder • Maida • Corn flour1/2 • Baking powder1 • Black pepper • Salt to taste • Red chilli crush1/2 •

Ingredients for 10 Servings 3 cup all purpose flour1/2 cup • corn flour2 cup thickened yoghurt (curd)1 • ghee • saffron • sunflower oil • sugar • water • rose essence • powdered green cardamom • edible food color

gm. skinless, bone less chicken breasts cut into 2 cm pieces • Cooking oil, Corn flour1 tsp • brown sugar, Juice of 1 lemon • garlic cloves crushed. Soya Sauce2 tbsp • bamboo Skewers • For Satay sauce • Peanut butter • " Ginger grated • Juice of 1 lemon • Fresh thickCoconut milk • Soya sauce • Crushed Garlic cloves 2 •