Chicken Satay

Name: Chicken Satay
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces; 2 tbsp Cooking oil, Corn flour1 tsp; 2 tbsp brown sugar, Juice of 1 lemon; 3 garlic cloves crushed. Soya Sauce2 tbsp; 12 bamboo Skewers; For Satay sauce; 200 gms Peanut butter; 1 " Ginger grated; Juice of 1 lemon; 1 cup Fresh thickCoconut milk; 1 tbsp Soya sauce; Crushed Garlic cloves 2; 1 tsp Sugar; Salt, black pepper and chilli flakes 1/2 tsp each; Coriander to garnish

Shashi Tewari @cook_9927775

Jaipur City

# Chicken appetizers. Chicken pieces tenderized by tangy marination and then fried go very well with Satay sauce. Serve Chicken Satay as a starter.This is becoming very popular around the world.

Shashi Tewari @cook_9927775

Jaipur City

# Chicken appetizers. Chicken pieces tenderized by tangy marination and then fried go very well with Satay sauce. Serve Chicken Satay as a starter.This is becoming very popular around the world.

Saved

Ingredients

4 servings

750gm. skinless, bone less chicken breasts cut into 2 cm pieces
2 tbspCooking oil, Corn flour1 tsp
2 tbspbrown sugar, Juice of 1 lemon
3garlic cloves crushed. Soya Sauce2 tbsp
12bamboo Skewers
For Satay sauce
200 gmsPeanut butter
1" Ginger grated
Juice of 1 lemon
1 cupFresh thickCoconut milk
1 tbspSoya sauce
Crushed Garlic cloves 2
1 tspSugar
Salt, black pepper and chilli flakes 1/2 tsp each
Coriander to garnish

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Steps

1

Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
2

Toss the chicken with the marinade
3

Cover and leave to marinate in the fridge for 2 hours.
4

Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
5

Cook for 2 min until the sauce becomes smooth.
6

Add lemon juice and season to taste with salt and black pepper.
7

Keep warm.
8

Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
9

Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
10

Transfer chicken pieces on a bed of spring onions and serve them at once.
11

Garnish the sauce with peanuts and chicken with coriander leaves.
12