Jalebis

Name: Jalebis
Cuisine: Pakistani
Ingredients: Ingredients for 10 Servings 3 cup all purpose flour1/2 cup; 1/2 cup corn flour2 cup thickened yoghurt (curd)1; 1/2 cup ghee; 5 strand saffron; 2 cup sunflower oil; 3 cup sugar; 3 cup water; 4 drops rose essence; 1/2 teaspoon powdered green cardamom; 1/2 teaspoon edible food color

hoor javeid khan @cook_17103533

jalebis are veryy yummy I realy like it my mome tell me this delicious recipe # Ramadan special ..

hoor javeid khan @cook_17103533

jalebis are veryy yummy I realy like it my mome tell me this delicious recipe # Ramadan special ..

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Ingredients

Ingredients for 10 Servings 3 cup all purpose flour1/2 cup
1/2 cupcorn flour2 cup thickened yoghurt (curd)1
1/2 cupghee
5 strandsaffron
2 cupsunflower oil
3 cupsugar
3 cupwater
4 dropsrose essence
1/2 teaspoonpowdered green cardamom
1/2 teaspoonedible food color

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Steps

1

Step 2 / 3
Now heat oil in a pan over medium flame for deep frying. Now fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
2

Step 3 / 3
Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil. Decorate with silver foil and serve the jalebis hot, warm or at room temperature with creamy Rabri.