Toast the cumin and celery seed over medium high heat

Add the Ground Beef and brown and crumble down over high heat, till it's juicy. Add the onions and garlic and let get translucent and fragrant in the beef fat.

Add the chili powder and bloom in the beef and fat.

Add the beans, including the aqua fava. A can of Beer. And the stewed tomatoes. Stirring, always.

Add the whole can of tomato juice and water.

Bring to a rolling boil, turn down to low simmer, add condiments, and extra 6chili powder, intermittently.

4 hours simmer, minimal. Stir often.