Corn pulse

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

mix pulses sprout • sweetcorn • tomato • basil herb • oregano • sugar • pepper powder • Juice of half lemon • as per taste Salt

pegion pea • baking soda • red chilli powder • salt • turmeric powder • tamarind pulp • basmati rice • salt • water for boiling • Mustard oil • curry leaves • cumin seeds •

gm wheat flour • cup Sev murmura • cup tikha-meetha chivda • cup corn and wheat flakes • cup fried mix pulses • cup chopped Coriander leaves • Chutney (sweet/sour as per taste) • Water • Oil

eggs • corn • bengal gram • green gram • gram used for chhole • chilli powder • pepper powder • Salt as per taste • Ghee

black chana soaked overnight n boiled • Moong sprouts • muth sprouts • big tomato chopped • cucumber chopped • onion chopped (optional) • boiled corn • palak leaves • Salt • Juice of 1/2 lemon • Chaat masala

pulse ground corn and green peas • boiled mashed potatoes • large size bell pepper (I used green) • finely chopped green bell pepper • round shape sliced onion • round shaped sliced cucumber • round shape sliced tomato • small grated carrot • Salt • Red chilli powder as per taste • Maggi masala • tomato sauce •

pomegranate • sweet corn • Mooth pulse soaked overnight • Kiwi • Strawberry • Carrot • Radish • Black grapes

Pulses • all purpose flour • corn flour • Salt • Black pepper powder • baking soda • Oil • cabbage shredded • capsicum finely chopped • ginger, garlic paste • Salt • black pepper powder •