Corn pulse

sweet corn kernels, mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal), green chillies, Few curry, ginger, cumin seeds, salt, eno powder, Oil for deep frying fritters

mix pulses sprout, sweetcorn, tomato, basil herb, oregano, sugar, pepper powder, Juice of half lemon, as per taste Salt

pegion pea, baking soda, red chilli powder, salt, turmeric powder, tamarind pulp, basmati rice, salt, water for boiling, Mustard oil, curry leaves, cumin seeds

gm wheat flour, cup Sev murmura, cup tikha-meetha chivda, cup corn and wheat flakes, cup fried mix pulses, cup chopped Coriander leaves, Chutney (sweet/sour as per taste), Water, Oil

eggs, corn, bengal gram, green gram, gram used for chhole, chilli powder, pepper powder, Salt as per taste, Ghee

black chana soaked overnight n boiled, Moong sprouts, muth sprouts, big tomato chopped, cucumber chopped, onion chopped (optional), boiled corn, palak leaves, Salt, Juice of 1/2 lemon, Chaat masala

pulse ground corn and green peas, boiled mashed potatoes, large size bell pepper (I used green), finely chopped green bell pepper, round shape sliced onion, round shaped sliced cucumber, round shape sliced tomato, small grated carrot, Salt , Red chilli powder as per taste, Maggi masala, tomato sauce

pomegranate, sweet corn, Mooth pulse soaked overnight, Kiwi , Strawberry , Carrot , Radish, Black grapes

Pulses, all purpose flour, corn flour, Salt, Black pepper powder, baking soda, Oil, cabbage shredded, capsicum finely chopped, ginger, garlic paste, Salt, black pepper powder