Pulses omlette

Name: Pulses omlette
Cuisine: Indian
Ingredients: 4 eggs; 2 tbsp corn; 2 tbsp bengal gram; 2 tbsp green gram; 2 tbsp gram used for chhole; 1 tsp chilli powder; 1 tsp pepper powder; Salt as per taste; 2 tbsp Ghee

Nazneen Khan @cook_12234250

#Protein
This is a super high protein dish.
Maximum pulses are added in it to make it super duper chargeable food.

Nazneen Khan @cook_12234250

#Protein
This is a super high protein dish.
Maximum pulses are added in it to make it super duper chargeable food.

Saved

Ingredients

4eggs
2 tbspcorn
2 tbspbengal gram
2 tbspgreen gram
2 tbspgram used for chhole
1 tspchilli powder
1 tsppepper powder
Salt as per taste
2 tbspGhee

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Steps

1

Take all the pulses and soak it over night.. Make sure u soak the bengal gram separately...
2

Once soaked wash the pulses really well
3

Now take a pan and add ghee.
4

Once the ghee melted add all the pulses together and fry it till it's crispy and keep it on med flame. Now add the chilli powder, pepper powder.
5

Beat all the four eggs and put it over the fried pulses.... Check whether it's cooked below.. Now add salt as per ur taste
6

Once done... Remove it straight in the plate...
7

Ur super High Protein Pulses Omlette is ready..
8

Njoi...

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Cooksnaps

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Nazneen Khan @cook_12234250

on July 23, 2018 10:01

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