Crabstick

bx 3 cups colored rigatoly pasta • small sweet red pepper chopped • small sweet orange pepper chopped • green onions chopped (scallions) • imitation crab meat chopped • cooked medium sized shrimp chopped • mayonnaise • French dressing • Old Bay seasoning • garlic powder • salt • black pepper •

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •

surimi crab meat, bite size pieces • hardboiled eggs in eight pieces each • ripe cherry tomatoes, whole • shallot onions in slices • iceberg lettuce, chopped • fresh mung bean sprouts • cucumber, pieces • crab Louie dressing: • mayo • cream • chili sauce • worchester sauce •

imitation crab • canned tuna (drained) • bread slices • Avocado • Eel sauce • Green onion • kewpie mayo • Sriracha • cream cheese • Furikake

cooked rice • rice vinegar • Sesame oil • imitation crab, chopped • Garlic powder • Onion powder • Paprika • mayo • heaping tbsps cream cheese • Furikake • Sriracha • Sesame seeds •

softened cream cheese • imitation crab • green onions • garlic powder • onion powder • light soy sauce • sugar • shredded cheese • King’s Hawaiian rolls • butter • minced garlic

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

Cooked jasmine rice • avocado, diced • English cucumber diced • Imitation crab meat, diced • rice vinegar • sugar • mayo • Sriracha sauce • Soy sauce • Seaweed chips

pre-cooked imitation crab or lump crabmeat • unsalted butter or margarine • lemon juice • mayonnaise • minced celery • black pepper • Old Bay seasoning • diced onion • hot dog buns

cauliflower • crab stick,cut into four • Some garluc and ginger • tsp oyster sauce • tbsp cooking oil • little water

chunk imitation crab, diced • chunk imitation lobster, diced • crushed pineapple • Lindsay's minced black olives • green onions, thinly sliced • fresh cilantro, finely chopped • quarter of a red bell pepper • apple cider vinegar • stevia • pineapple juice • Duke's mayonnaise • paprika •

lbs. Salmon Fillet • good olive oil • salt • black pepper • butter (2 sticks) • Yellow Bell Pepper • Orange Bell Pepper • Small Red Onion • celery • minced flat-leaf parsley • capers, drained • Worcestershire sauce •

imitation crab meat, flaked • Olive oil • onion, chopped • garlic, minced • black pepper • condensed cream of mushroom soup • whole milk • pasta, any shape • Salt for boiling water • Olive oil cooking spray • Crushed Tostitos for topping (about 1 cup)

Japanese Mayo (or regular mayo) • sriracha • soy sauce • imitation crab • Cucumber, diced or sliced • furikake • green onion, diced • (or as much as you want) cooked rice • roasted seaweed for serving

pasta of your choice • Mayonnaise i use Dukes • chopped Celery • green onion • sweet onion • old bay seasoning • Salt, paper, onion powder, garlic power,to taste • sugar • imitation crab meat • dill relish • sweet relish • fresh parsley to add color (optional)

celery, cut slanting • squid, cut into round • crabstick cut into half • cooking wine • tsp fish sauce • garlic slices • ginger slices • oil

Japanese cucumbers sliced very thinly • Imitation crab, shredded roughly • Cupie Mayo • rice vinegar • sesame seeds • Optional- few home fermented carrots/veg, chopped finely • Few chopped chives on top • shio koji • yuzu kosho

whole cooked crab yields up to 1 pound fresh crab meat, or use 1 pound imitation crab meat, called surimi • Juice of large ripe Meyer Lemon • warm freshly baked sour dough french rolls, 6” long, opened lengthwise • fresh butter lettuce or swiss chard • unsalted butter to toast breadrolls • hot molten unsalted butter to drizzle over crabmeat on roll • homemade mayo • finely chopped mild white onion • horse radish • Red Tabasco pepper sauce: 4 drops for mild, 8 for tangy, 16 for spicy • garlic, tsp oregano, tsp dill weed

eggs • crab stick, slice into three pieces • salt • white pepper

eggs • crabstick, cut into small size • salt • spring onion

baguette • minced shrimp • imitation crab • green onion • mayo • mozzarella • minced garlic • melted butter • fish sauce • sugar • soy sauce • chicken bouillon •

package imitation crab, shredded • medium yellow onion, chopped • medium red onion, chopped • medium jalapeno peppers, chopped • small cucumber, chopped • chives, chopped • basil, chopped • parsley, chopped • celery seed • garlic salt • pepper • mayonnaise or miracle whip •

bowl pasta • crab stick • cup evaporated milk

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

Shred 1 medium size carrot • Shred 1 English cucumbers or 1/2 large cucumber • Shred 1 lbs imitation crab • white rice • rice vinegar • sugar • salt for rice • nori seaweed wraps chopped up • Black and white sesame seeds • low fat cream cheese • Light mayo & siracha mixture to taste • Light sodium soy sauce to serve. Wasabi & pickled ginger optional

crab meat • imitation crab • Hardboiled quail eggs • egg yolks beaten • egg whites beaten • white asparagus soup • chicken stock • chicken bouillon • tapioca flour mixed with 2 tbsp room temp water • salt • MSG • Cilantro/green onion •

eggs • spring onion • crabstick, slice it

potatoes • crabstick • white pepper • eggs • Cooking oil • bit salt