Cracked peppercorns

Pork collar cutlets (~1.5lbs) • Roots (or 1–2 tbsp chopped stems) cilantro roots (or stems) • Garlic • Whole (or 1/2 tsp freshly cracked) black peppercorns • Oyster sauce • Kikkoman soy sauce • (or 1/2 tsp for lower sodium) Fish sauce • Coconut sugar • Vegetable oil

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

large yellow onions, chopped into Quarters • large carrots, diced • large leek, chopped, (optional) • garlic, minced • dried Thyme • dried Rosemary (I grind mine into a powder) • bay leaves • juniper berries, cracked • whole cloves • whole black (or pink)peppercorns, cracked • Tomato Puree • dry red wine •

Wagyu steak, one pound, 3/4” thick • black whole peppercorns, freshly cracked • minced red onion • grapeseed oil • Grassfed butter • heavy cream • beef bone broth • Maldon flaked seasalt • Cooking Brandy • For the avocado shrimp salad appetizer • For the double baked stuffed potato skins

ribeye steak • woodchips • horse radish • dijon mustard • Sprinkling of flaked seasalt • Sprinkling of fresh cracked black peppercorns • Sprinkling of granulated hardneck garlic • Sprinkling of thyme

whole pork loin, 10 pounds deboned, cut in two to make 5 pound loins • Spray of olive oil to adhere dry rub spices • granulated garlic per pound of meat • flaked seasalt per pound of meat • freshly cracked green peppercorns per pound of meat • sweet red paprika powder per pound of meat • dried truffle powder per pound of meat • . Chimney load of mesquite charcoal for grill • Brabant potatoes per person • Apple sauce per person

Tomahawk T Bone Steak, 3 pounds, 2 pounds meat • Flaked seasalt • Granulated HardNeck Garlic • cracked peppercorns • large Idaho Baking potatoes • Crumbled Cheese • Shaved beef • Black beans • greek yoghurt • chopped green onions • Soaked Corn-on-cobs with husks on • unsalted butter •

Fine grind Bulgur / Burghul / Burgoul / Bulgar /parboiled cracked wheat • Hainanese Chicken Broth • cooking oil • Chicken pieces • crushed garlic cloves • onion or 1 leek • thumb-sized ginger, sliced • Water • Chicken broth cube • Sesame oil, • to taste Salt • peppercorns

rack of lamb with 4 whole ribs, 2 pounds • Enough lemon juice to wash the meat • To make Greek style Rubbing mix for smoking: • Oil mix 90% canola, 10% olive oil • fresh leaves of rosemary • Garlic confit or peeled garlic cloves • dijon mustard • Cracked green peppercorns • Maldon flaked sea salt • chimney of mesquite charcoal • chimney of soaked oak hardwood for smoking • Twigs from the rosemary •

front leg of lamb, 5 pounds meat • Enough Lemon juice to wash the leg • For the Greek Style mixed grilling and smoking rub: • with Fresh rosemary leaves • elephant garlic confit or garlic cloves • Dijon mustard • Flaked maldon seasalt • Cracked whole green peppercorns • canola oil • olive oil • For the smoke: • charcoal chimney mesquite charcoal •

For the sauce: • Unsalted cultured butter • Organic Red Cow Heavy cream powder, (amazon), makes 1/2 cup • All purpose cake flour • Beef broth • For the meatballs: • frozen White luxury bread, crusts removed, save for soup • Air fryer Bread • Ground pork, no more than 20% fat • Ground beef, no more than 20% fat • large Fresh farm egg • chopped white mild onion •

thick fresh greek yoghurt • white vinegar • fresh dill • sea salt • small English or lemon cucumber, peeled, quartered, seed trimmed, diced • mild elephant garlic, peeled, crushed, chopped, or garlic confit • olive oil • meyer lemon juice • shallots sliced • fresh mint leaves • freshly cracked green peppercorns

Whole chicken, 6 pounds, cut in 4 pieces: 2 leg quarters, 2 breast quarters • cured bacon, chopped in bite size pieces • shiitake mushrooms,sliced • shallots, cut in rings • garlic cloves, crushed • brandy • flour • corn starch • strong california bay leaves • bouquet garni, fresh or dried • white cooking wine • chicken broth •

lean pork, lamb, chicken, turkey, veal, or mock beef (seitan) • pistaccio nuts or cashew nuts • cubed fat for meats, cashew nuts for mock beef • finely ground meat trimmings • cold water to be absorbed by the ground stuffing • home made beer to simmer the sausages • foot long natural sausage casing to make 6 sausages • cracked green peppercorns • mustard seeds • coriander, ground • ginger, ground • mace, ground •

fresh Pacific oysters in the shell • chardonnay • champagne vinegar • minced shallots • fresh fresh fresh cracked green or black peppercorns

Whole 8 pound Pork picnic shoulder, 5.5 pounds after bone, skin, tendons are removed • fresh sidepork fat bacon • california Red wine • large Garlic elephant cloves, peeled, minced • freshly cracked green peppercorns • % of meat weight in flaked Chrystal Diamond kosher Salt, 52 grams • % of meat weight in curing salts, 7 grams (called prague curing salt #1 on amazon). Contains 6.25% sodium nitrate, to arrive at 156 ppm recommended USDA level • Pork casings, 38 mm diameter, or 44 mm • Vinegar and olive oil to wash and coat salami for storage

lamb chops 1” thick,1/4 pound each, from whole rack of lamb, 2 pounds • california olive oil • fresh home made greek yoghurt (see my cookpad recipe) • lemon juice, plus quart of fresh lemon per person • oregano • fennel • chopped fresh mint • garlic cloves • cracked peppercorns

large Yukon Gold potatoes • chicken bouillion • truffle zest (Sabatino) • coarse flaked seasalt • green peppercorns, cracked • Olive oil spray • Optional seasalt, red cayenne pepper, granulated garlic

fresh pork shoulder, fat and tendon removed • fresh pork livers, veins removed, coated with 2Tbs pork lard • thin sliced fresh pork belly bacon to coat inside of breadforms • pound chopped sauteed Shallots • bread crumbs or panko • mild Garlic • green cracked peppercorns • brandy • coconut cream • cup small granny smith apple, dices the size of raisins • cup raisins • laurel leaves, 2 twigs of fresh rosemary •

whole chicken cut in several small pieces • distilled white vinegar • soy sauce • minced garlic • olive oil • brown sugar • black peppercorns, roughly cracked • bay leaves • large onion, sliced • chopped scallions (Optional)

new York strip loin • mushrooms • green onion • bacon chopped • cracked black pepper • creamy horseradish

pure maple syrup • salmon • dark brown sugar • coarse sea salt • coarse pink salt • coarse black pepper • cracked pink peppercorns • sumac • juniper berries (optional)

For the pizza dough • all purpose flour • warm water • active yeast • salt • any left over meats • grated mozzarella cheese • parmesan grated • tomato pizza sauce • cracked black peppercorns • dust with italian seasoning

ground pork (any part will do) • chopped carrots • chopped celery • chopped white onions • chopped garlic • soy sauce • sesame oil • rock salt • cracked black peppercorns • whole eggs • a spring roll wrapper

butter • flour • WHOLE milk or cream • fresh grated parmesan cheese • chopped garlic • cracked blacked pepper

Trimmed Boneless Chicken Fillets • Jumbo Tailless Shrimp • Butter • Lemon Infused Spanish Olive Oil • Fat Free Milk • Cream Cheese • Smoked Gouda • Pink Sea Salt • Cracked Black Peppercorns • Garlic • Cilantro Paste • Ginger Paste

white turnips • Kohlrabi • carrots • parsnips • acorn squash • beetroots • celery stalks • red onions • white onions • yellow onions • whole garlic cloves • vegetable broth •