Not Your Ordinary Corned Beef Hash

Name: Not Your Ordinary Corned Beef Hash
Total time: 1800 s
Cuisine: American
Ingredients: Your choice of Corned Beef; 2 handfuls Belgian Fries; 1 red onion, sliced; Freshly cracked peppercorns; Rock salt; Cooking oil

SpottedByD @SpottedByD

NCR, PH

Corned beef tossed with crisped up and cubed
Belgian fries! 💡 This was delicious!

SpottedByD @SpottedByD

NCR, PH

Corned beef tossed with crisped up and cubed
Belgian fries! 💡 This was delicious!

Saved

Ingredients

30 minutes

Your choice of Corned Beef
2 handfulsBelgian Fries
1red onion, sliced
Freshly cracked peppercorns
Rock salt
Cooking oil

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Steps

30 minutes

1

In a non-stick pan, heat up some oil.
2

Cut your Belgian Fries into cubes. Belgian fries are the thicker kind of fries, delicious when crisped up.
3

Fry or air-fry your cubed fries until crispy or browned on most sides. I used the skillet for this cook and not my AF. I got obsessed with turning each piece making sure at least 3 sides are crispy LOL. Makes for a better hash!
4

Sprinkle rock salt and crack peppercorns over your pan. When crispy, remove from oil and set aside.
5

In the same pan, add a bit more oil and sauté the onions.
6

Drop in the corned beef. Cook until its juice is reduced to a little bit left.
7

Turn off heat. Add back your crisped fries and toss quickly.
8

Serve and consume immediately to enjoy the added texture. :)

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Cooksnaps

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SpottedByD @SpottedByD

on December 24, 2021 04:40

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD