Crooknecks

green zucchini squash, 1/4” slices • green zucchini squash, 1/2” slices • yellow crookneck squash, 1/4” slices • yellow crookneck squash, 1/2” slices • striped green summer squash, 1/4” slices • striped green summer squash, 1/2” slices • flaked seasalt • cornmeal • canola oil, to be filtered and reused

green zucchinis, 4 ounces each, per person • yellow crooknecks, 4 ounces each, per person • striped squashes, 4 ounces each, per person

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

sliced yellow crook neck squash • caramelized onions see attached recipe • Manischewitzconcord grape wine or grape juice • water • cornstarch • margarine • seasoned salt

zucchini • yellow crookneck squash • onion • butter • sliced mushrooms, your choice • sour cream • paprika, optional

green beans, stemed and cut in half • onion chopped • aneheim pepper, seeded and choopped • yellow crook neck squash. sliced into rounds • vegetable oil for frying • chopped garlic • each, cajun seasoning, seasoning salt, black pepper • each balsamic vinegar, soy sauce • rice vinegar • lemons, juiced • hickory smoked almonds, chopped

Nonstick vegetable oil spray • red onion, cut into 1/4-inch wedges • zucchini, sliced diagonally • yellow crookneck squash, sliced diagonally • balsamic vinegar • chopped fresh thyme • olive oil