Crushed garlic and ginger

/ 0.840 lb snow peas, dried shrimps (see pic), Big cloves of garlic, bird eye chillies or any red chili, Turmeric powder, chicken bouillon (or to taste), sugar, . Adjust chillies to your heat tolerance, . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon, . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients, . Snow peas are to be thinly sliced and this is a must for this recipe, . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma

thick slices fresh ginger, pickled pink ginger, called gari, preserved lemon grass in oil, lemon grass oil, Panang curry paste, Chicken thighs, firm tofu, diced, each Oyster, shiitake, woodear mushrooms, Shallots, sliced, hardneck garlic cloves, minced, fresh hazelnut butter, Kemiri nuts, also called candlenuts, crumbled

mutton (500 grams), whole spices (such as bay leaf, cinnamon stick, cloves, black peppercorns), Whole dried red chilies, to taste, Salt, to taste, onions, finely chopped, tomatoes, finely chopped, garlic cloves, ginger, Turmeric,, black cardamom, crushed, plain yogurt (about 120 ml), Oil,

white fish i used pangasius as so cheap and easy to get, chopped freash ginger, Mirin, Light Soy, Garlic Cloves Crushed, Spring onion Finely Chopped, Fresh Coriander Finely Chopped - about 1/4 cup

large green chili peppers, boiled potatoes, oil, mustard seeds, whole coriander seeds, fennel seeds, crushed green chili, ginger, and garlic, onion, finely chopped, Spices:, salt, chaat masala, black salt

whole chicken (about 3 lbs/1.4 kg), (about 750 g) fresh pho noodles, small piece of ginger, roasted, shallots, (about 20 g) rock sugar, black pepper, lime, red chili pepper, (about 30 g) garlic, vegetable oil, roasted peanuts, crushed, Fresh greens: lettuce, cilantro, mint, Vietnamese coriander, chives (as desired), 1 cucumber

eggplant, cut into cubes (about 100 grams), potatoes, cut into thick cubes, crushed ginger-garlic, chopped tomatoes, peanut powder, Kolhapuri onion-garlic masala, cumin seeds, mustard seeds, nigella seeds (kalonji), boiled black chickpeas, turmeric powder, asafoetida (hing)

bell peppers (red, yellow, green), finely chopped, cabbage leaves, cumin seeds, whole dried red chilies, onion, finely chopped, -inch piece ginger, crushed, garlic cloves, almonds, medium tomatoes, roasted, cilantro, including tender stems, chopped, red chili powder, black pepper powder

carrots, Cabbage,, large onions, finely chopped green chilies, -inch piece of ginger, finely chopped cilantro, bell peppers, all-purpose flour (about 250-375 grams), Salt, to taste, red chili powder, coarsely crushed black pepper, garlic cloves

For the dough:, ▢1 1/2 cups all-purpose flour (about 190 grams), ▢1/2 teaspoon salt, ▢Water, as needed for kneading, ▢Oil (for greasing), For the stuffing:, ▢3 teaspoons oil, ▢3 cloves garlic (finely chopped), ▢1-inch piece ginger (finely chopped), ▢2 green chilies (finely chopped), ▢4 tablespoons green onions, ▢1 cup carrots (grated)

black or red lentils, soaked (about 200 grams), green chilies, garlic cloves, -inch piece ginger, crushed, black peppercorns, crushed, red chili powder, turmeric powder, chaat masala, salt, or to taste, roasted cumin powder, fennel seeds, large onions, chopped

For the rice: 2 cups basmati rice (about 400 grams), bay leaves, green cardamom pods, crushed, cloves, ghee, mint leaves, star anise, small pieces cinnamon stick, Water, Salt to taste, hard-boiled eggs, ghee

ground beef (about 700 grams), onion, finely chopped, garlic cloves, finely chopped, carrot, grated, hot pepper, sliced into rings, red wine (about 60 ml), tomato paste, crushed tomatoes, Salt and pepper, sugar, hot paprika, ground ginger

[Meat Sauce], ground pork (150 g), preserved mustard greens or Chinese radish (substitute if needed), wood ear mushroom, sugar, cooking wine, soy sauce, Sichuan peppercorns, star anise, fennel seeds, dried chili pepper or 1 teaspoon chili powder, noodles

cleaned goat meat or lamb, large potatoes, peeled and cut into large pieces, large onions, sliced, tomatoes, finely chopped, chopped cilantro, Salt, to taste, Red chili powder, to taste, Garam masala, to taste, Turmeric powder,, ginger-garlic paste, black cardamom, crushed, 1 piece cinnamon stick, cloves

chicken (about 1 kg), thick plain yogurt (240 ml), –6 large onions, finely chopped, garlic paste, ginger paste, mixed nuts (cashews, almonds, charoli nuts, melon seeds) in equal amounts, For tempering:, bay leaves, green cardamom pods, whole cloves, black peppercorns, whole mace flower

Dessert:, overripe Santa Rosa plums, whipped cream, Appetizer:, Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed, thin slices of spiced dried biltong, Cold Gazpacho Soup:, heirloom tomatoes, one pound plus each, cucumber, meyer lemon, fresh basil leaves, peeled garlic cloves

strong distilled white vinegar, 5% acetic acid, soy sauce, homemade balsamic vinegar, water, pressed tamarind fruit, Spanish anchovies paste, agave syrup, onion powder, red chili flakes, black garlic powder, cardamon pods, crushed, ground, mustard powder