Place all the whole spices, ginger, and garlic on a grinding stone or in a mortar and pestle.

Add the whole dried red chilies and grind everything into a paste.

Clean and wash the mutton. Heat oil in a pot, add the crushed black cardamom and sauté. Add the chopped onions and cook until golden brown.

Add the mutton and sauté well. Add the powdered spices and continue to cook, stirring well.

Add the chopped tomatoes and the ground spice paste. Sauté, then add water as needed and cook the mutton.

Whisk the yogurt and add it to the pot. Cook until the oil separates and appears on top, then turn off the heat. Garnish with finely chopped cilantro.

Delicious yogurt mutton is ready to serve.