Curry chicken

chicken, cut into pieces, fresh basil leaves, Sliced large red chili peppers, to taste, plate (about 1 1/2 cups) Thai eggplant, sliced, Rice noodles (kanom jeen), as desired, green curry paste (any brand), Fish sauce or sugar, to taste, small cartons (about 13.5 fl oz/400 ml total) coconut milk (any brand)

chicken thighs, coconut milk (about 2 cups or 500 ml each), Massaman curry paste, cinnamon, cardamom pods, bay leaves, chunky peanut butter, russet potatoes, large carrot, yellow onions, red onion, tamarind concentrate

chicken drumsticks, chicken thighs, chicken mid-wings, Massaman curry paste, canned coconut milk (about 1,000 ml), fish sauce, palm sugar (or brown sugar), tamarind concentrate, peanut butter, potatoes, large yellow onion, bay leaves

pickled bamboo shoots (about 200 grams), boneless, skinless chicken thighs, cut into pieces (about 300 grams), coconut milk (about 250 ml), water (about 200 ml), red curry paste, coconut sugar, fish sauce

Green curry paste, Coconut milk, Fresh Thai basil, Kaffir lime, Red chili peppers (mild, such as spur chilies), Chicken breast, Chicken blood tofu (optional), Winter melon, Salt, Palm sugar, Shrimp paste, Water

coriander seeds (about 2 grams), cumin seeds (about 2 grams), Peel from 1/2 kaffir lime, galangal, lemongrass, Thai garlic, Thai red chilies, shrimp paste, salt, chicken (about 500 grams; use your preferred cut), coconut milk (about 500 ml), kaffir lime leaves

chicken breast or thigh (boneless, skinless), coconut milk, fresh basil, sugar, fish sauce, seasoning powder, red curry paste

curry roux, large onions, garlic, shakes chili pepper, olive oil, water, cooked rice, red leaf lettuce, shredded cabbage, mediumthick Worcestershirestyle sauce to taste, lemon juice to taste

chicken drumsticks or chicken breast (about 500 grams), Massaman curry paste (about 200 grams; add more if you like it spicier), boiled potatoes, cut into pieces, yellow onions, roasted peanuts (about 30 grams), good-quality fish sauce (about 60 ml), palm sugar (about 100 grams), tamarind paste (about 60 ml), coconut cream (about 240 ml), coconut milk (about 960-1200 ml), bay leaves or cardamom pods

shredded pickled bamboo shoots (about 10.5 oz/300 grams), (about 3.5 oz) red curry paste, (about 10.5 oz) chicken feet, coconut milk (1 liter), water (1 liter), fish sauce, palm sugar, kaffir lime leaves, Fresh Thai basil leaves, to taste, green and 1 red chili pepper, sliced

chicken breast strips (about 300 grams), olive oil, rice flour, dry white wine (about 120 ml), Salt, to taste, Black pepper, to taste, water (20 ml) + 1 1/2 tablespoons water (20 ml), saffron, curry powder, potato starch, skillet, deep plate

boneless chicken breast (about 500 grams), red curry paste (coarse) (about 20 grams), white granulated sugar (about 8 grams), salt (about 3 grams), fish sauce (15-30 mL), pork-flavored bouillon cubes, Thai eggplant, cut into pieces (about 100 grams), red bird's eye chilies, water (about 1200 mL)

–10 oz chicken breast or thigh (200–300 grams), unsweetened soy milk (200 ml), green curry paste (Lobo brand or similar), –6 Thai eggplants, quartered, –7 kaffir lime leaves, torn, –5 Thai bird’s eye chilies, water (100 ml), palm sugar, Fish sauce and shrimp paste, to taste, –6 Thai basil leaves

chicken breast, cut into pieces (200 grams), red curry paste (50 grams), low-sodium fish sauce, eggplant, cut into pieces (100 grams), coconut oil, water (about 480 ml), fresh holy basil leaves (20 grams), stevia

chicken wing drumettes, red curry paste, shrimp paste, coconut milk, potatoes, granulated sugar, fish sauce, salt, kaffir lime