Quick & Easy Chicken Katsu Curry

Name: Quick & Easy Chicken Katsu Curry
Yield: Makes about 10 servings of curry sauce and 4 servings of chicken katsu.
Ingredients: 2 thick boneless, skinless chicken breasts (about 1.5 lbs or 660 grams); 3 tablespoons mayonnaise (about 45 grams); 1/3 cup panko breadcrumbs (about 40 grams); Enough oil for frying; 2 onions; 2 tablespoons cooking oil (about 30 ml); 1 box your favorite store-bought Japanese curry roux; Any vegetables you like (this time, king oyster mushrooms); Optional: ginger, garlic, corn, etc. to taste

saecafe @cook_40270452

A popular, hearty katsu curry! But instead of pork cutlet, this recipe uses healthy chicken katsu. Give it a try! The inspiration for this recipe: I wanted to eat katsu curry, but was concerned about calories and the effort of making katsu. This recipe is a little solution to both!

saecafe @cook_40270452

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Ingredients

Makes about 10 servings of curry sauce and 4 servings of chicken katsu.

Chicken Katsu
2thick boneless, skinless chicken breasts (about 1.5 lbs or 660 grams)
3 tablespoonsmayonnaise (about 45 grams)
1/3 cuppanko breadcrumbs (about 40 grams)
Enough oil for frying
Curry Sauce
2onions
2 tablespoonscooking oil (about 30 ml)
1 boxyour favorite store-bought Japanese curry roux
Any vegetables you like (this time, king oyster mushrooms)
Optional: ginger, garlic, corn, etc. to taste

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Steps

1

Here are the ingredients. The chicken breasts used here total about 1.5 lbs (660 grams). Prepare your favorite curry roux and vegetables as you like.
2

Slice the chicken breasts in half horizontally to make two thick cutlets from each breast.
3

Spread mayonnaise over the chicken breasts. It's easy to squeeze it directly from the tube and spread it evenly.
4

Coat the chicken with panko breadcrumbs.
5

Fry the chicken until golden brown.
6

Finely chop the onions.
7

This time, I also added king oyster mushrooms. Finely chop them as well.
8

In a pot for the curry, sauté the chopped onions and mushrooms in oil.
9

Add water according to the instructions on your chosen curry roux package and simmer.
10

Done! Enjoy your meal!