Red Curry Chicken with Bamboo Shoots and Coconut Milk

Name: Red Curry Chicken with Bamboo Shoots and Coconut Milk
Total time: 3600 s
Yield: Serves 1 serving
Ingredients: 2 tablespoons fish sauce (30 ml); 2 teaspoons seasoning powder; 2/3 cup coconut milk (about 150 grams); 5 pieces boiled bamboo shoots; 10 1/2 ounces chicken (about 300 grams); 1 bunch fresh Thai basil; 10 1/2 ounces red curry paste (about 300 grams); 1 cup water (250 ml)

apple @RujitraApplecook

Red Curry Chicken with Bamboo Shoots and Coconut Milk

apple @RujitraApplecook

Saved

Ingredients

1 hour

Serves 1 serving

2 tablespoonsfish sauce (30 ml)
2 teaspoonsseasoning powder
2/3 cupcoconut milk (about 150 grams)
5 piecesboiled bamboo shoots
10 1/2 ounceschicken (about 300 grams)
1 bunchfresh Thai basil
10 1/2 ouncesred curry paste (about 300 grams)
1 cupwater (250 ml)

Saved

Steps

1 hour

1

Wash the vegetables and other ingredients. Slice the bamboo shoots and pick the basil leaves.
2

Heat a pot over medium heat. Add the red curry paste and stir until fragrant, then add the chicken.
3

Add the bamboo shoots and enough water to cover them.
4

Season with seasoning powder and fish sauce.
5

Stir until the chicken is cooked through. Add the coconut milk and basil leaves, then remove from heat and serve.