eggs • small pack of bacon (about 120 grams) • tad of ground pepper • tad of ground Himalayan salt • tad of fine-grained salt • tad of fine-grained pepper • sesame seed fine burger bun • rapeseed oil • thin slices of tomato • zig-zag stripes of garlic dressing
package active dry yeast • all-purpose flour, divided, or as needed • warm water (105 F) • large eggs, divided • butter, melted • white sugar • salt • olive oil • milk • sesame seeds, or as needed
apple red • peanut butter • cinnamon bun spread • Cornstarch Custard • eggs boiled • chia seed • Salt • a teaspoon of cinnamon powder • a teaspoon of ginger • Greek yogurt
minced beef • burger bun (can be homeade or store bought) • caramelized onions (±60g) • butter • vegetables oil (80 for patty, 40 for egg) • cheese slices • kosher salt (±8g) • garlic powder (±20g) • beef powder (±10g) • white or black pepper (±2.5g) • chili powder (±1g) • thousand island dressing (±30ml) •
For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:
warm milk • granulated sugar, for yeast • active dry yeast • bread flour or high protein flour • granulated sugar • table salt • large egg • unsalted butter, room temperature • cream cheese • granulated sugar • milk • or more as needed) milk powder
butter • large eggs • mayonnaise divided • sliced hamburger buns • To taste salt and pepper • bread and butter stackers • ham luncheon meat • large tomato