Fish dressing

small garlic cloves, minced • anchovy paste - Optional but really good • freshly squeezed lemon juice • Dijon mustard • Worcestershire sauce • mayonnaise, best quality • salt • freshly ground black pepper • freshly grated Parmigiano-Reggiano • Bacon Rasher Chrispy Fried and Chopped • Hardboiled Egg - Quarters (optionl) • Mini Crutons (optional) •

ahi tuna, diced • sushi rice, cooked • shallots, thinly sliced • extra virgin olive oil, divided • unsalted butter • rosé wine • rice vinegar • lime, juiced • soy sauce • honey • sesame oil • arugula •

salmon filet tail pieces • unsalted grass fed butter • shallot vinaigrette dressing

salmon filets • lemon zested • salt • pepper • avocado oil • parsley • garlic • Dijon mustard • anchovy paste • lemon juiced • mayonnaise • salt •

whole shredded Romaine or iceberg lettuce, washed thoroughly • Parmesan Cheese, crumbled • sour dough bread to make croutons • mild fresh green pepper, chopped • For the dressing: • Mozambi Lime pressed for juice • meyer lemon for extra dressing juice • Olive oil • fresh farm eggs • Worchester sauce • Anchovy paste, Spanish • granulated Garlic •

green cabbage (hispi also works super well) • Garlic powder • Smoked Paprika • Salt & Pepper • cottage cheese • Worcestershire sauce • white wine vinegar (or lemon) • anchovies filets • capers • cannellini beans • unseasoned breadcrumbs • Garlic powder •

Salmon • Anchovies • Romaine lettuce • Parmesan cheese • Caesar dressing

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •

Fish Fillet • Cherry tomatoes • Minced garlic • Parsley • Juice of 1/2 a lemon • broth (I used Dried shiitake mushroom broth) • olive oil • Extra virgin olive oil • Pink salt and pepper

Cos lettuce • Croutons • Bacon • Egg yolk • Dijon Mustard • Red wine vinegar • garlic • anchovies • parmesan • olive oil

whiting fillet • leftover cooked potatoes • green haricot beans • seasoned flour • butter and 1 tb oil • mayo • full fat yoghurt • English mustard • yuzu (optional) • Salt and pepper

Your favorite prewashed green mix • Parmesan-Reggiano • Lemon • Extra virgin olive • egg • garlic • canned anchovies

tuna can (plain) • red capsicum • spring onions • Thousands island dressing • mayonnaise

cooked brown rice • salmon fillets cut into thick strips • avocado • cherry tomatoes • roughly chopped cashews • large pickle • julienned red onion • toasted sesame seeds • soy sauce • Extra Virgin Olive Oil from Spain • nori seaweed cut in strips • wakame seaweed •

onion, sliced • celery stick, chopped • lemon, zested and sliced into rings • apple cider vinegar • bay leaf • star anise • Italian parsley • black peppercorn • dry white wine • side of salmon, deboned and skin-on • butter • shallot minced •

pulled salted tuna fish • small red pointed paprika • small Romanie lettuce • Cherry Tomatoes • red onion • For dressing: • Orange juice from 1 small orange • Olive oil • Oregano • Honey • Salt

Olive oil • garlic, peeled, smashed then minced • bread, sliced into cubes • freshly juiced lemon • anchovies smashed and minced • egg • chicken breast fillet, butterflied and malleted • parmesan, grated • Salt and pepper • ice berg lettuce, rinsed, patted dry • butter

cut lettuce • Grated/shaved Parmesan - • Few slices of white bread • Olive oil - • Salt - optional • Garlic powder - optional • Mayonnaise • Olive Oil • Worcestershire Sauce • Lemon Juice • Finely Minced or Grated Garlic • - Black pepper •

finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad) • salt • egg yolk • lemon juice • anchovy fillet • Worcestershire sauce • Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing) • heart of washed romaine lettuce • homemade croutons (Recipe beside) • For the homemade croûtons: • bread cut into 1cm squares • Extra Virgin Olive Oil from Spain •

for the salad • tomatoes, or cherry tomatoes • cucumber • Lettuce • White Onion, diced • Gold seas Tuna • Olive Oil, • Apple Cider • Maple Syrup or Honey • Dijon Mustard • Sriracha or pinch of chili flakes • Salt and Pepper •

anchovy paste • large clove of garlic, minced • salt • black pepper • egg yolk from a large egg • lemon juice • Dijon mustard • vegetable oil • grated Parmesan cheese • Worcestershire sauce • hot sauce (to your liking)

X cos lettuce or other large leaf lettuce • bacon (thinly diced) • Crutons • approx 2 X chicken breast (chopped into bite-sized pieces) • anchovies (or table salt, if not using anchovies) • Flaked Parmasen cheese (to dress at the end) • Cracked pepper • x eggs • x tbs butter • Cling/plastic/saran wrap • whole-egg mayonnaise • large garlic clove minced •

Romaine lettuce, leaves separated and cut • Cherry tomatoes (quartered) • Parmesan Cheese (grated) • Egg yolk • Cream • Olive oil • Garlic (minced) • Anchovy • Sherry vinegar • Salt • Pepper • Bread •

olive oil • red wine vinegar • Worcestershire sauce • soy sauce • Dijon mustard • garlic cloves • sm shallot or half a LG. One • Salt& Pepper • Tequila or rum glass bottle

ground black pepper • shredded Parmesan cheese divided • extra virgin olive oil • large coddled egg • Worcestershire sauce • garlic crushed • anchovy filets • ground mustard • lemon juiced

salmon steaks • chat potatoes cut in half, boiled till soft • fresh figs wedges • cherry tomatoes cut half • Small fennel shaved • baby spinach • Vegetable oil for cooking • For dressing: • balsamic vinegar • pomegranates seeds • olive oil • Salt and pepper •

Ingredients: • For dressing: • garlic • anchovies • mustard • mayonnaise • lemon • parmesan cheese • For Salad: • Lettuce • Paprika • Cucumber •

mayo • grated parmesan • lemon juice • anchovy paste • mustard • worcestershire sauce • grated garlic (1 clove) • salt • black pepper

raw diced tuna • avocado • for dressing • tablesoon soy sauce • vinegar • oliveoil • little amount of  wasabi

For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika • eggs beaten • corn meal • For the sauce • butter •