I created a simple and healthy grilled dish with lots of fragrant ginger.I used a standard-sized 1000 W oven toaster. Adjust the cooking time depending on your oven toaster. For 2-4 servings. Recipe by caramel-cookie

The pork was so tender!!! A must try!!!

I wanted to use the bulbs of the green onions in something. In the end I tried making an imitation of a dish that I had seen in a Korean supermarket and came up with this simple kimchi.The bulbs of the green onions that I used are far bigger than those you usually find in a supermarket, they were about the size of mini-onions. If you're using small green onions, then you just need to boil them for 2-3 minutes. I used the Momoya brand kimchi sauce. Recipe by Kourin

I had a large amount of fava beans, so I made this for a party. It's great as an appetizer.Be careful not to lose the texture of the fava beans by over-boiling them. Season as you like with salt and pepper. I used basil, but you can also use coarsely ground pepper, if you like. Recipe by Estoyllena

The reason why I like to prepare my own meal at home. Because I realized that outside meals are contain too much sodium and fats. Even on salad, they added too much salad dressing to make it taste more delicious. Yes, that’s true it tastes delicious. But it contains too much salt and fats and that’s not good to our body. To avoid it, actually it’s very easy to make your own salad dressing at home. And of course by making your own salad dressing you can leave out the salt.And here I make my own salad with my own salad dressing. Always remember, being healthy is precious!

goes well paired with fish or meat

I just made something for my bento that was easy and quick.You can eat peppers raw, so you don't have to heat it too much.Adjust the amount of seasoning to your liking. Recipe by Mitsuko nesan

This is a homemade chinese food recipe, easy and quick as well. Just buy some peeled shrimp, clean the back of them, cut some bean veggies, then sauteed.

I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute.This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge.

There's no story behind it , just trying something new , and its turn great to me ;)

I usually eat tomatoes and salad tofu with Chinese dressing, but this time I decided to try making it with my family's scallion dressing.If you drain the tofu well, it won't crumble when arranging it with the tomatoes. This time, I used salad tofu that doesn't need draining. Recipe by Heartful Kitchen Rei

I had some leftover olive oil.If lumps of wasabi remain it will be really spicy, so make sure to dissolve the wasabi completely with a whisk or fork. For 1/2 a jam jar's worth. Recipe by Sharabi