Charred Cabbage & Cheat Caesar Beans
Veggies galore! 🥬 🫘
Beautifully roasted in-season cabbage on Caesar-ish beans topped with breadcrumbs fried in olive and Calabrian chili oil.
I saw this cheeky Caesar dressing that uses cottage cheese instead of egg + oil over at @mob had to try it. It’s delicious. And I think that makes it healthier?
Charred Cabbage & Cheat Caesar Beans
Veggies galore! 🥬 🫘
Beautifully roasted in-season cabbage on Caesar-ish beans topped with breadcrumbs fried in olive and Calabrian chili oil.
I saw this cheeky Caesar dressing that uses cottage cheese instead of egg + oil over at @mob had to try it. It’s delicious. And I think that makes it healthier?
Open in Cookpad AppSteps
- 1
Preheat the oven to 450 degrees with a sheet pan in it.
- 2
Once up to temp, lightly oil and generously season the cabbage slices. Place it onto the preheated sheet pan and roast for about 40 minutes, flipping halfway through.
- 3
To make the dressing combine all ingredients in a food processor or blender for about 40 seconds. Add water if it’s too stiff.
- 4
Mix the dressing with drained cannellini or garbanzo beans. Optionally add thinly sliced chives.
- 5
In a nonstick pan over medium high heat add the oils and breadcrumbs and salt. Toast until golden brown. Remove from the pan to stop the toasting process.
- 6
To plate: beans at the bottom, then the charred cabbage slices, and then the breadcrumbs. Optionally a drizzle of nice evo to finish
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