Frangipane

use 18 cm / 7-inch pan, removable bottom • unsalted butter, room temperature • powdered maple sugar • (1 oz, 2 Tbsp) beaten egg, room temperature • cake flour or all-purpose flour • vanilla oil, optional • unsalted butter, room temperature • ground almonds • granulated sugar • beaten egg, room temperature • (2 and 1/3 tsp) cake flour or all-purpose flour • egg yolks, around 40g (1.4 oz) •

unsalted butter • light brown sugar, packed • Kosher salt • large egg • pure vanilla extract • unbleached all-purpose lour • baking powder • unsalted butter, softened • light brown sugar, packed • large egg • almond extract • almond flour •

butter, softened • confectioner's sugar • egg yolks • heavy cream • vanilla extract • Kosher salt • all purpose flour • ground almonds • confectioner's sugar • Kosher salt • butter, softened • egg yolk •

plain / gluten-free flour • ground almonds • granulated sugar • butter / sunflower spread • ground flax seed • warm water • softened butter / sunflower spread • granulated sugar • water or milk • ground almonds • almond extract • plain / gluten-free flour •

Vickys Shortcrust Pastry recipe from my profile • strawberry or apricot jam • sunflower spread / butter • caster sugar • ground almonds • gluten-free / plain flour • almond essence • Vickys Best GF Egg Replacer recipe on my profile • light coconut milk

Butter • Sugar • Eggs • Egg White (Icing) • Almond Powder • Flour • Milk • Almond Extract • Icing Sugar (Filling) • Icing Sugar (Icing) • Lemon • puff pastry

unsalted butter, softened • caster sugar • eggs • salt • plain flour, plus extra for dusting • ground almonds • butter, softened • caster sugar • ground almonds • plain flour • eggs • dark rum or Ratafia (fruit based liqueur) •

unsalted butter, softened • icing sugar • egg yolks • salt • all purpose flour, plus extra for dusting • almond meal • egg yolk, extra for brushing • apricot in a can • Icing sugar, for dusting • unsalted butter • icing sugar • egg •

All Purpose Flour • baking powder • salt • eggs • unsalted butter in room temperature • brown sugar • milk • Greek yogurt • vanilla essence • almond flour • powdered sugar • almond essence •

For the sweet pastry • plain flour • salted butter • icing sugar • large egg yolks • For the mincemeat • mixed dried fruit • salted butter • soft brown sugar • orange Zest and juice • lemon zest and juice • nuts, chopped •

all purpose flour • caster sugar • light brown sugar • salt • unsalted butter, cold and cut into small cubes • unsalted butter, at room temperature • caster sugar • large egg plus 1 large egg yolk, at room temperature • almond extract • vanilla extract • superfine almond flour • all purpose flour •

all-purpose flour • salt • sugar • almond extract • unsalted butter, chilled, cut into small cubes • egg yolk • ice water • about 2 tbsp (30g) apricot jam • butter, room temperature • sugar • vanilla extract • eggs •

For the pastry • plain flour 100g cold butter, cubed 50g golden caster sugar few drops vanilla extract 1 egg yolk • For the frangipane • butter,softened 100g golden caster sugar 2 eggs 140g ground almond 75g plain flour, plus extra for dusting 3-4tbsp Lemon juice 8-10 apricots, stoned and quartered

rhubarb • oats • salt • all purpose flour • golden caster sugar • butter • butter • golden caster sugar • egg • ground almonds (you can also do half almonds and half coconut) • ground cardamom (optional) • vanilla extract

For the frangipane • butter softened I used plant based and about 40g • sugar free icing sugar • egg • flour • ground almonds • cherry Jam I used sugar free strawberry jam tsp in each pastry • For the pastry • x 320g sheet of shortcrust pastry, I made mine.100g flour 20 g plant based butter cubed • For the icing • Sugar free icing sugar • Glace cherries I used sultana on top

ready rolled pastry • coconut oil • caster sugar • ground almonds • plain flour • almond essence • eggs (or good quality egg replacer) • gooseberries

Tart base • butter • caster sugar • flour • salt • egg yolk • Frangipane • medium eggs • butter - melted • sugar • almond meal • Rind from one lemon •

luxury mincemeat • pecan halves • dried cranberries • dried apricots • dried citrus peel • few good splashes of angostura bitters • white pepper • mixed spice • grated nutmeg • Grated zest of a lemon • Grated zest of 1 orange • whisky •

For the pastry • plain flour • caster sugar • unsalted butter, softened • medium egg • For the base filling • rhubarb, chopped • caster sugar • ground ginger • cinnamon • For the frangipane • margarine (Stork® or other) •

plain flour plus extra for dusting • vegan butter (and extra for greasing) • cold water • icing sugar • salt • white wine vinegar • almond flour • white flour • cornstarch • vegetable oil • aquafaba • caster sugar •

for the pastry • x plain flour • x unsalted butter • x icing sugar • x egg • for the frangipane / almond sponge • x ground almonds • x caster sugar • x softened butter • x eggs • for the poached pears • x medium pears (preferably unripened) •

Butter (at room temperature-soft but not melted) • sugar Confectioner’s • All-purpose flour • Butter • sugar Confectioner’s • All-purpose flour • Eggs • Almond powder • Plums , deseeded and sliced • Vanilla essence • Cinnamon powder

flour • caster sugar • butter • egg yolk • vanilla • salt • butter • caster sugar • almond flour • eggs • flour • vanilla •