Raspberry Frangipane Tart

Name: Raspberry Frangipane Tart
Cuisine: British
Ingredients: Tart base; 125 gm butter; 125 gm caster sugar; 225 gm flour; Pinch salt; 1 egg yolk; Frangipane; 3 medium eggs; 125 gm butter - melted; 125 gm sugar; 125 gm almond meal; Rind from one lemon; 150 gm fresh raspberries

Malaysian Kitchen UK @cook_15918593

Bristol

Raspberry Frangipane Tart

Malaysian Kitchen UK @cook_15918593

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Ingredients

Tart base
125 gmbutter
125 gmcaster sugar
225 gmflour
Pinchsalt
1egg yolk
Frangipane
3medium eggs
125 gmbutter - melted
125 gmsugar
125 gmalmond meal
Rind from one lemon
150 gmfresh raspberries

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Steps

1

Make a firm dough using the base ingredients. Wrap in cling film and leave to rest in the fridge for 20 mins..
Beat sugar, lemon rind and eggs till fluffy.
Add in melted butter. Beat again till light
Mix in the almond meal and stir to mix.
Preheat oven to 175c.
Grease a 9inch tart mould.
2

Roll out the pastry base then gently fill them into the mould.
Spread out the frangipane filling evenly
Arrange the raspberries on top
Bake them for 45 minutes or till brown and firm to touch.
Let cool then sprinkle some icing sugar on top
Enjoy

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Cooksnaps

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Malaysian Kitchen UK @cook_15918593

on June 09, 2019 21:43

Bristol

We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.