Apple Pie with Almond Frangipane

Name: Apple Pie with Almond Frangipane
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1/4 tsp salt; 1 cup water; 3/4 stick unsalted butter; 8 oz slivered almonds; 1/2 cup granulated sugar; 1 tbsp orange zest; 1/2 tsp vanilla extract; 2 eggs; 1/4 stick unsalted butter; 5 sliced apples

BakedApple @cook_2730190

Apple Pie with Almond Frangipane

BakedApple @cook_2730190

Saved

Ingredients

120 mins

8 servings

Pastry Dough
1 1/2 cupall-purpose flour
1/4 tspsalt
1 cupwater
3/4 stickunsalted butter
Almond Frangipane
8 ozslivered almonds
1/2 cupgranulated sugar
1 tbsporange zest
1/2 tspvanilla extract
2eggs
1/4 stickunsalted butter
Apple Topping
5sliced apples

Saved

Steps

120 mins

1

Mix flour and salt.
2

Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3

Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4

Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5

Heat the oven to 375°F.
6

Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7

Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8

Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9

Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.