Sugar free mini Bakewell 🍮 tarts (airfryer)

Name: Sugar free mini Bakewell 🍮 tarts (airfryer)
Total time: 2400 s
Yield: 6 tarts
Cuisine: British
Ingredients: For the frangipane; 120 g butter softened I used plant based and about 40g; Tsp sugar free icing sugar; 1 egg; 2 tbsp flour; 110 g ground almonds; 90 g cherry Jam I used sugar free strawberry jam tsp in each pastry; For the pastry; 2 x 320g sheet of shortcrust pastry, I made mine.100g flour 20 g plant based butter cubed; For the icing; Sugar free icing sugar; Glace cherries I used sultana on top

Dawnann68s @dawnann68s

Made using sugar free icing sugar for the topping and a tsp in the frangipane mix.
Tsp of jam in each pastry.
I substituted the cherry for sultana.

Dawnann68s @dawnann68s

Made using sugar free icing sugar for the topping and a tsp in the frangipane mix.
Tsp of jam in each pastry.
I substituted the cherry for sultana.

Saved

Ingredients

40 minutes

6 tarts

For the frangipane
120 gbutter softened I used plant based and about 40g
Tspsugar free icing sugar
1egg
2 tbspflour
110 gground almonds
90 gcherry Jam I used sugar free strawberry jam tsp in each pastry
For the pastry
2x 320g sheet of shortcrust pastry, I made mine.100g flour 20 g plant based butter cubed
For the icing
Sugar free icing sugar
Glace cherries I used sultana on top

Saved

Steps

40 minutes

1

Preheat the airfryer or just before putting them in.
2

Flour, salt and butter in a bowl and mix together to form a soft dough.
Roll out using a 8 cm cutter and cut out as many as you can.
3

I used my silicone cases oiled then put them in and press up to edges.
4

When there all done put some foil in and fill with baking peas and bake for ten minutes in airfryer 175 c to prebake your pastry.
5

Then remove foil and beans to cook a further 10 minutes until golden brown and set aside to cool.
6

To make the filling.
Beat together the butter and sugar until light and fluffy then whisk the egg followed by the flour, then fold in the ground almonds.
7

Spoon your jam into cases followed by a tbsp of frangipane mix.
8

Bake for 12 minutes until golden and springy.
9

When cooled make up your icing sugar and stick your fruit on top and leave to set for 20 minutes.
10
11

Enjoy with a nice cup of tea.
Although sugar free the icing is very sweet.