Fusilli macaroni

Pasta: 700 grams of dry pasta (preferably macaroni, rotini, fusili or any other so-called bronze drawn pasta, made to absorb a greater amount of sauce than the others) • salsa con queso (Mexican dip for cheese-based nachos) • shredded Pepper Jack cheese (or a shredded cheeses mix Tex-Mex style) • Mexican dip for nachos in guacamole style (or guacamole itself, if one prefers a more pronounced taste and texture) • salsa con queso (Mexican dip for cheese-based nachos). Note: I must warn here that the name nachos means, in several countries, tortilla chips, which is intended here

cooking oil • sausages, cut • minced garlic • chicken broth • tomato salad, diced • tomato sauce • milk • pasta (you can use penne, fusilli, or macaroni • tap salt and pepper • sugar • shredded Cheddar • paprika powder •

macaroni/ fusilli • butter • flour • milk • cheddar/ gouda cheese • garlic • red chilli • tuna • breadcrumbs • lime • parsley • salt & pepper

sweet boil corns 🌽 • spring onions 🧅 • carrot cubes 🥕 • french beans • boiled corn water / water💧🌽 • butter • minced garlic 🧄 • minced ginger • small green chillies finely chopped • corn starch🌽 • sugar • Salt to taste 🧂 •

Elbow Macaroni: Boiled & Drained (Al Dèntê) • Fusilli Macaroni: Boiled & Drained (Al Dèntê) • To Taste Salt • Red Chilli Flakes • Black Peppers • Onions: Finely Chopped • Fresh Coriander Leaves: Finely Chopped • Fresh Green Chillies: Finely Chopped • Fresh Lemon Juice • Fresh Mint Leaves: Finely Chopped • EVOO: For the Dressing • Dijon Mustard Sauce •

flour • egg • liquid milk • finely chopped carrot • finely chopped beans • chopped onion • chopped capsicum • chopped garlic • chopped ginger • chopped thyme • tomato sauce • soy sauce •

maida/flour • salt • ghee/oil • baking powder • milk • water as required for kneading • Oil for deep frying • pasta boiled (penne/macaroni/fusilli) • garlic cloves chopped • onion chopped • olive oil • melted butter •

butternut squash, diced • olive oil • dried pasta - fusilli, macaroni, congliche, bowties etc • grated mature cheddar • cream cheese • some reserved pasta water • streaky bacon • black pepper

butternut squash, diced • olive oil • dried pasta - fusilli, macaroni, congliche, bowties etc • grated cheddar-style cheese, I use Violife vegan brand • cream cheese - again I use Violife vegan brand • some reserved pasta water • ground nutmeg • black pepper

fusilli or macaroni • tsp of olive oil • Leek or 1 bunch spring onions chopped • frozen or canned sweetcorn • frozen peas • red pepper deseeded and chopped • eggs • milk • fresh thyme leaves • cheese • X2 tbsp finely grated parmesan