Fusilli & Cheese with Chilli Tuna

Name: Fusilli & Cheese with Chilli Tuna
Cuisine: American
Ingredients: 220 gr macaroni/ fusilli; 40 gr butter; 40 gr flour; 500 ml milk; 110 gr cheddar/ gouda cheese; 2 garlic; 1 red chilli; 1 can tuna; 50 gr breadcrumbs; 2 lime; parsley; salt & pepper

Adi Niko @cook_5539444

Fusilli & Cheese with Chilli Tuna

Adi Niko @cook_5539444

Saved

Ingredients

220 grmacaroni/ fusilli
40 grbutter
40 grflour
500 mlmilk
110 grcheddar/ gouda cheese
2garlic
1red chilli
1 cantuna
50 grbreadcrumbs
2lime
parsley
salt & pepper

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Steps

1

Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
2

While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
3

Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
4

Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
5

Serve the cooked tuna on top of the baked pasta