Boil the pasta until it's cooked, but not too soft

At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil

Once the onion is softened, add the minced chicken, salt and pepper according to your taste

To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese

Then add the pasta that you have boiled

Put the pasta mix into a casserole

With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture

Pour the above mixture onto the pasta and bake for about 30mins over 175° heat

Serve it while it's hot. Enjoy!