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Garlic ginger garlic paste

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Punjabi Tinda

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tinda, frozen/fresh • onion, chopped • tomato, chopped • ginger-garlic paste • turmeric • chilli powder • salt • coriander powder • cumin seeds • oil • garam masala • cilantro, chopped
45 minutes

4 servings
Sarvat Hanif
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Chicken tangri kebab

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chicken drumsticks, skinless • To taste, salt • white pepper powder • lemon, juiced • cardamom powder • ginger-garlic paste • cashew nuts, soaked • ginger • onion • green chillies • green cardamoms, divided • cheese, grated •
40-45 minutes

2-3 servings
Sarvat Hanif
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Diwan's Palak Gosht

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spinach • water • milk/buttermilk, divided • green chilies • cilantro • veal, bone-in cubes • oil, divided • black cardamom • cinnamon • green cardamoms • onions, sliced • ginger-garlic paste •
1-2 hours

8 servings
Sarvat Hanif
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Turkish Ground Chicken

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oil • tomatoes, halved • water • ginger-garlic paste • green chilies, chopped • chili powder • cinnamon powder • pepper powder • yogurt • butter • ground chicken • cheese (optional) •
45-50minutes

4-6 servings
Sarvat Hanif
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Sweet and Tangy Mango Chutney

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unripe mango slices • sugar • salt, or to taste • chili powder • nigella seeds (kalonji) • cumin powder • ginger-garlic paste • vinegar • oil • garam masala • almonds, sliced • pistachios, sliced •
3hours 40 minutes

12 servings
Sarvat Hanif
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Behari pasanday

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beef, thinly sliced beef fillet or undercut • salt • meat tenderizer • coriander seeds • cumin seeds • blade mace • dry button chilies • cloves • peppercorns • cinnamon • nutmeg • onion, sliced, fried/ Birista •
3hours

6 servings
Sarvat Hanif
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Tawa Qeema

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ground beef • salt • turmeric • chili powder • coriander powder • garam masala • pepper powder • Kashmiri chili powder • chili flakes • tikka masala • vinegar • baking soda •
Sarvat Hanif
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Ham and Bean Stew

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pigeon peas (black eyed peas) • cut up pieces of ham • water • fenugreek • maggi cubes • ginger/garlic paste • scotch bonnet • large red chili pepper • large onions • Salt and pepper to taste
1 hour 30 minutes

4-6 people
ifuchi
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Baby Corn Manchurian

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Baby corn canned • Soya sauce • Vinegar • Tomato sauce • Chilli sauce (optional) • Sugar • Water • Maida • Corn flour • Salt • Pepper • Oil to fry •
1 hour

2 servings
Priyanka Pachhapur
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Egg Puffs

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Pastry sheets I use store-bought puff pastry sheets • hard boiled eggs • onion finely slit • turmeric powder • chilli powder • salt • ginger garlic paste • chat masala • tomato ketchup • garam masala
Priyanka Pachhapur
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Chicken 65 Biryani

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chicken, boneless, cubes • salt • turmeric • chilli powder • cumin powder • coriander powder • pepper powder • tandoori tikka masala, divided • ginger-garlic paste, divided • corn starch/flour • egg white • yogurt •
1 hour 30 minutes

5-6 servings
Sarvat Hanif
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Choliya Qeema Pulao

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choliya (green chickpeas) • ghee • onion, sliced • cinnamon • bay leaf • star anise • cloves • black cardamom • cumin seeds • ground beef • ginger-garlic paste • green chillies, chopped •
1 hour

4 servings
Sarvat Hanif
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Rolls (Sri Lankan snack)

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filling-potatoes (boiled & mashed) • tuna (drained) • small onion (finely chopped) • green chilli (chopped) • ginger-garlic paste • turmeric powder • chilli powder • black pepper • salt • curry leaves (optional) • oil • flour •
45 minutes

12 or 15 rolls
Amazing Foodies
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Masala chicken drumsticks

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chicken legs • ginger-garlic paste • salt • chilli powder • turmeric • Kashmiri chilli powder • garam masala • pepper powder • ajwain (carom seeds) • dried fenugreek leaves (Kasuri methi) • oil • lemon juiced •
30minutes

6 servings
Sarvat Hanif
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Chatpati Kaleji

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chicken liver (kaleji) • water • vinegar • salt • coriander powder • cumin powder • pepper powder • ginger-garlic paste • chaat masala • garam masala • oil • green chillies, chopped •
30minutes

4 servings
Sarvat Hanif
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Mushroom Kheema

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Turmeric • Red chilli powder • Coriander powder • Cumin powder • Garam masala • Pav bhaji masala • Ginger garlic paste • –2 Green chillies • –2 tbsp Butter • Cilantro • Lemon juice • Mushrooms (finely pulsed / minced) •
45-60 mins

2-3 servings
Sammy_veg
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Easy chicken biryani

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chicken, pieces, bone-in, skinless • rice, washed, soaked 30 minutes, drained • ghee/oil • bay leaf • black cardamoms • green cardamoms • cumin seeds • cinnamon • blade mace • pepper corms • cloves • yogurt •
1 hour

4 servings
Sarvat Hanif
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Sri Lankan Chicken kottu

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godamba roti (cut into small pieces) (or paratha) • chicken (small pieces) • eggs • leeks (sliced) • onion (sliced) • carrot (shredded) • Cup cabbage • leeks • ginger & garlic paste • pepper • Salt to taste • Oil for cooking •
30 minutes

3 to 4 servings
Amazing Foodies
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Bihari chicken

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leftover chicken from Chinese chicken, and wash • oil • ginger-garlic paste • fried onions • yogurt • water • bihari masala • cilantro, chopped
20minutes

2 servings
Sarvat Hanif
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Dhaba-style daal mash

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mash daal • onion, sliced • tomatoes, pureed • green chillies, sliced • ginger-garlic paste • chilli powder • turmeric, divided • To taste, salt • oil, divided • water • ginger, juliennes • cilantro, chopped •
30minutes

4 servings
Sarvat Hanif
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Pakistani leg of lamb roast

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lamb leg • vinegar • ginger-garlic paste • chilli powder • pepper powder • cumin powder • garam masala • Kashmiri chilli powder • salt
4 hours

4 servings
Sarvat Hanif
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Lemon chicken

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chicken, pieces, bone-in • lemon juice • ginger-garlic paste • cilantro, chopped, divided • salt • pepper powder • yogurt • oil • cloves • pepper corns • garlic, chopped • water •
30minutes

4 servings
Sarvat Hanif
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Crispy chicken sticks

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chicken strips, boneless • chilli sauce • lemon juice • chilli powder • chaat masala • To taste, salt • green chillies, minced • ketchup • ginger-garlic paste • corn flour/starch • As required, oil • As required, bread crumbs (optional)
40-45minutes

4 servings
Sarvat Hanif
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Egg masala fry

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eggs, boiled, sliced • eggs • To taste, salt • chilli flakes • oil • cumin seeds • onion, chopped • coriander powder • Kashmiri chilli powder • turmeric • cumin powder • ginger-garlic paste •
25minutess

4 servings
Sarvat Hanif
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Drumsticks karahi

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oil • chicken drumsticks • tomatoes, halved • ginger-garlic paste • To taste, salt • To taste, pepper powder • green chillies • ginger, julienned • onion, rings
30-35minutes

8 servings
Sarvat Hanif
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Mapo Tofu

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Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •
30 minutes

4 servings
Lisa
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Lazy chicken steak sandwich

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chicken thighs, boneless, cubes • pepper powder, divided • dry oregano • soy sauce • chilli sauce • To taste, salt • ginger-garlic paste • butter • mayonnaise • vinegar • Ketchup • sugar •
20minutes

4 servings
Sarvat Hanif
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Tawa boti

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beef, cubes • ginger-garlic paste • salt • coriander seeds • water, hot • cumin seeds • yogurt • ghee • garam masala • chilli flakes • green chilli, chopped • ginger, julienned •
45minutes-1 hour

4 servings
Sarvat Hanif
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Malai tikka

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chicken leg quarters • vinegar • ginger-garlic paste • salt • yogurt • cream • chilli powder • coriander powder • cumin powder • garam masala • chilli flakes • pepper powder •
45minutes

4 servings
Sarvat Hanif
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Mixed vegetable sabzi

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oil • onions, sliced • ginger-garlic paste • tomato, chopped • To taste, salt • chilli powder • turmeric • cumin powder • pepper powder • potatoes, cubed • carrots, sliced • frozen peas •
30-40minutes

4 servings
Sarvat Hanif
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