Green squash

green zuchini • eggs • salt • pepper

large or 2 medium zucchini • fresh green tomatoes • large eggs • Bread crumbs • Grated Parmesan • Salt • Pepper • Garlic powder • Seasoning salt • Cooking Oil

● for the pasta : • flour • eggs • some water • ● for sauce : • small Tomatoes • green Hot pepper • onion • garlic • salt B.pepper and 1 tsp of sugar • ● topping : 1 small green squash

sprouted lentil (sprouted for about 2 days) • diced onion • diced tomatillos • roasted acorn squash • homemade capon soup (or store bought chicken stock) • cumin seeds • coriander seeds • mustard seeds • dill seeds • hot green chilli powder • pasture raised pork lard • salt •

yellow squash; small dice • yellow onion; small dice • green bell pepper; small dice • garlic; creamed • butter • vegetable stock • rice • smoked paprika • chili powder • shredded sharp cheddar cheese • large pinch kosher salt & black pepper • olive oil

Squash (however many you want) • Green beans (again, you determine quantity. I like to have balanced amounts) • Garlic (I used 3 small cloves, but it's really about how strong you want the flavor) • Salt • Cumin • Oil (whatever kind you have on hand)

Squash • Fresh whole green beans • portobello mushrooms; cleaned & sliced • Fresh halibut • Pepper • Garlic salt • Olive oil • Lemon • Olive oil • Lemon zest

Rissoto rice, uncooked • Green zucchini • ripe tomato • fresh minth leaf • butter • garlic • big red onion • boiling water or as needed • salt and pepper to taste • chicken stock

Guinea hen breast • French Picnic sea salt • spaghetti squash • Kosher salt, to taste • Black pepper, to taste • olive oil, divided • onion, sliced thinly • garlic cloves, sliced thinly, or minced • chard, washed and chopped small • Water, as needed • butter

Frozen green peas • Zucchini • Onion • light handful Spearmint leaves (fresh) • Olive oil • Butter • Vegetable soup stock (soup granules dissolved in hot water is fine) • Heavy cream • a lemon's worth Grated lemon zest

Roughly chopped pork • cut Kabocha squash • Green beans • Onion • Salt and pepper • Vegetable oil • grated Garlic • My family's sweet vinegar • Black pepper

green beans, stemed and cut in half • onion chopped • aneheim pepper, seeded and choopped • yellow crook neck squash. sliced into rounds • vegetable oil for frying • chopped garlic • each, cajun seasoning, seasoning salt, black pepper • each balsamic vinegar, soy sauce • rice vinegar • lemons, juiced • hickory smoked almonds, chopped

to 500 grams Kabocha squash (seeds removed) • to 2 cloves Garlic • stalks Green onion • packet Bonito flakes • Butter • Vegetable oil • Soy sauce

kale • sliced crimini mushrooms • garlic • green onions • spicy V8 • red onion • veggie broth • grated parmesan cheese (optionally)

zucchinis • small eggplants • swiss chard • tomatoes • green peppers • vegetable oil • Stuffing • rice, washed, soaked in water for 15 minutes and drained • ground meat • onions, finely chopped • garlic • parsley •

pork steaks 100gm • lime juice • white wine • chilli flakes • pumpkin • beans • snow peas

zucchini • coconut milk • green curry paste • boneless chicken thighs or breast, cut in big, bite-size pieces • chicken broth or water • fish sauce • palm sugar or brown sugar

To make the dumpling/ utundai: • Grated squash • Coriander leaves, finely chopped • besan flour • Rice flour • Baking soda • Chili powder • Spice powder (coriander, carum, Cumin roasted and powdered • Crushed ginger and garlic • Salt as required • buttermilk sauce/gravy: • Yogurt •

grams green pumpkin • ginger, finely chopped • green chili • panchphoran (fenugreek, fennel, nigella seeds, mustard seeds, cumin seeds) • teaspoon cumin seeds • asafoetida • turmeric powder • red chili powder • coriander powder • vegetable masala • dry mango powder • jaggery or sugar •

pumpkin (peeled and cut into small cubes) • finely chopped green chillies • garlic (crushed or made into paste) • oil • Less than ½ tsp mustard seeds • turmeric powder • Kashmiri red chilli powder • coriander-cumin powder • Salt to taste

pumpkin stems and leaves • medium potato peeled and cubed • pumpkin cubed • pointed gourd cut into segments • dry lentil dumplings (dal bori) • mustard oil • dry red chilli • green chillies slit • coconut grated • sesame seed paste • paanch phoron (Bengali five spices blend of fenugreek, fennel, nigella, mustard and celery seeds/ radhuni) • salt or as needed •

Pumpkin leaves with soft stem • cup roasted mung dal • garlic • mustard seeds • mustard oil • red chilies • salt

Green beans • courgettes • Lemon juice • Olive oil • Chive

nos Green Zucchini • Olive Oil • Cumin seeds • Salt or to taste • Black Pepper powder • thinly sliced Indian Garlic • dry Parsley flakes • dry Basil

pumpkin grate and squeeze the water out and then measure it • pumpkin squeezed water • Safroon • Cashew and badam • Condensed milk • Kova • Ghee, cardamom

Rice Bran Oil • Small White onion, chopped finely • Spring onions, dice the green part • Green Beans grows from the garden,slice thinly in diagonal • zucchini or courgette from the garden,cut in half,then slice • small carrot, peeled, slice like lmatch fire, thickier & large • fresh chilies deseeded, diced • Garlic paste • Thai Golden Mountain Soy Sauce • Salt n Black Pepper • Sesame oil • Jasmine Rice cook on Rice Cooker

butternut spaghetti • broccoli

medium courgettes, cut to pieces • Green beans (an amount that’s balanced with the courgettes) • minced garlic • butter • water • Salt and black pepper to taste

courgette • green tomatoes • large white onion • soft brown sugar • cider vinegar • garlic • ground ginger

flour • water • oil • salt • soft-boiled green grams/ ndengu • Salt to taste • soft-boiled butternut/ pumpkin • large onion, chopped • black pepper • cumin