Hot Kabocha Squash and Green Bean Salad

Name: Hot Kabocha Squash and Green Bean Salad
Cuisine: American
Ingredients: 70 grams Roughly chopped pork; 1/5 cut Kabocha squash; 50 grams Green beans; 1/2 Onion; 1 dash Salt and pepper; 2 tbsp Vegetable oil; 1 clove grated Garlic; 3 tbsp My family's sweet vinegar; 1 Black pepper

cookpad.japan @cookpad_jp

This is something I made when I first got married, so it's a recipe that's full of memories. These days, since we've been married for a while I haven't made it much...

Letting the onions sit for a while after cutting will allow the water to drain naturally, so it is best to cut them from the beginning without rinsing in water.
I used freshly picked kabocha squash, so it is yellow in color .
As long as it's a delicious kabocha... Recipe by inyako

This is something I made when I first got married, so it's a recipe that's full of memories. These days, since we've been married for a while I haven't made it much...

cookpad.japan @cookpad_jp

This is something I made when I first got married, so it's a recipe that's full of memories. These days, since we've been married for a while I haven't made it much...

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Ingredients

70 gramsRoughly chopped pork
1/5cut Kabocha squash
50 gramsGreen beans
1/2Onion
1 dashSalt and pepper
{Dressing}
2 tbspVegetable oil
1 clovegrated Garlic
3 tbspMy family's sweet vinegar
1Black pepper

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Steps

1

Prep the green beans by boiling, soak in cold water, and dry well.
2

Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
3

Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
4

Cut the pork into 1cm pieces.
5

Add 1, 2, and 3 to a bowl.
6

Add vegetable oil to a pan, and sauté the pork from Step 4.
7

Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
8

Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.