Risotto rice soup with green zucchini and tomato

Name: Risotto rice soup with green zucchini and tomato
Cuisine: American
Ingredients: 1 cup Rissoto rice, uncooked; 1 medium Green zucchini; 2 medium ripe tomato; fresh minth leaf; 2 tsp butter; 2 clove garlic; 1 big red onion; 1 liter boiling water or as needed; 1 salt and pepper to taste; chicken stock

may.syaroh2 @cook_3607131

Bukit Timah, Singapore

Rissoto Rice soup with tomato zucchini

may.syaroh2 @cook_3607131

Bukit Timah, Singapore

Rissoto Rice soup with tomato zucchini

Saved

Ingredients

1 cupRissoto rice, uncooked
1 mediumGreen zucchini
2 mediumripe tomato
fresh minth leaf
2 tspbutter
2 clovegarlic
1big red onion
1 literboiling water or as needed
1salt and pepper to taste
chicken stock

Saved

Steps

1

Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
2

Put the hot water in and the zucchini, tomato and the stock let it boil
3

After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
4