Pumpkin Greens with Mung dal

Name: Pumpkin Greens with Mung dal
Cuisine: Indian
Ingredients: 7/8 Pumpkin leaves with soft stem; Half cup roasted mung dal; 6/7 pods garlic; 1 tsp mustard seeds; 2 tsp mustard oil; 3/4 red chilies; 1/2 tsp salt

Swagatika @swagatika

Bangalore, Karnataka, India

This greens is one of my favourite. I cook this in many ways. This one particularly is the simplest.
Generally I have never seen getting pumpkin greens in market, mostly we get from own or neighbours’ gardens.

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

7/8Pumpkin leaves with soft stem
Halfcup roasted mung dal
6/7 podsgarlic
1 tspmustard seeds
2 tspmustard oil
3/4red chilies
1/2 tspsalt

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Steps

1

Clean the leaves. Boil the roasted dal with 1 cup water.
2

When the dal is half cooked, add the finely chopped greens and salt. Cook until dal is cooked.
3

In a pan heat oil, temper with mustard seeds, crushed garlic and red chilli. Mix the boiled dal & greens.
4

Serve with white rice and pickle.

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Cooksnaps

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Swagatika @swagatika

on January 04, 2025 03:17

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770