Kachari

Rajgira (Amarnath)flour • Salt to taste • oil (to add to the flour) • ghee • Oil for frying • peanuts • potato ​​sali katri (kachari) • cashew nuts • fennel seeds • curry leaves • raisins • powder sugar •

boiled potatoes • onions • Ginger garlic paste • All regular spices • Oil or ghee • Ingredents for chutney • kachari • garlic cloves • Salt • Red chilli powder

besan • rice flour • blended boiled palak • bringals • salt • red Chilli powder • black pepper powder • amchoor powder • Oil for frying • Water

boil singhade • chopped onion • chopped tomatoes • butter • jeera • jeera powder • black Salt • red chilli powder • Ginger • green chilli according to taste • Chat masala • Lemon juice

ingreidents • keema • spn adrak leshan • tlspn lal mirch powdr • /2 tblspn gram masala • tblspn kachari powder / kacha papit • hara dhaniya • bumch phodina • hari mirch chop cut • bread sliece • milk • fresh cream / balai •

badi • each of lal mirch haldi and dhania • jeera • Salt as per taste • gawar fali • kachari • jeera • oil • tsphaldi mirchi dhania powder • garam masala