For badi ki sabji
Boil badi till it softens and then in a pan add little oil and jeera then badi and 1 tsp each of haldi lal mirch powder salt and dhania powder cook......serve

In a non stick pan add oil
Add cumin seeds, when they splutter add salt, turmeric and red chilli powder
Now add kachari and beans cook on a low heat.
Now add water put a lid on the vessel and cook till it softens and add garam masala....