Keema bilkul barik pise len chopper mein ab ek bowl len us mein 4 bread slice len or milk mein sock kar k rakh len 10 minute k liye ab keemay mein adrak lehsan, hara masala,gram masala, lal mirch or namak dal k achi tarah mix karen ab jo bread slice sock kar k rakhy thy wo bi add karen or achi tarah mix karen

Keema achi tarah mix ho jae tou 2 ghanty k liye fridge mei rakhe 2 ghanty bd fresh cream ka / balai k achi tarah mix karen ab ye keema seekh py lagaen ab chahen tou es kabab py brush say eggs lagaen or aghar na lagaa chahen tou ap egg ko skip bi kar sakty hain

Ab bilkul low flame py fry kaRen or last mein koily ki smock den den mazedar fry malai seekh kabab tayar hain