Rajgira or Amarnath Sev Farali Chivda

Name: Rajgira or Amarnath Sev Farali Chivda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Rajgira (Amarnath)flour; Salt to taste; 1 tbsp oil (to add to the flour); 2 tbsp ghee; Oil for frying; 1 cup peanuts; 1 bowl potato sali katri (kachari); 1/2 cup cashew nuts; 1 teaspoon fennel seeds; 8-10 curry leaves; 1 tablespoon raisins; 2 tbsp powder sugar; Salt to taste; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#FR
#cookpadindia
#Falahari
This is one of the unique and my favourite savory dish which you can enjoy during Fasting or in your regular routine breakfast, this is made up of Rajgira flour which is very healthy and added some nuts to them lip-smacking Chivda.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 min.

4 servings

200 gramsRajgira (Amarnath)flour
Salt to taste
1 tbspoil (to add to the flour)
2 tbspghee
Oil for frying
1 cuppeanuts
1 bowlpotato sali katri (kachari)
1/2 cupcashew nuts
1 teaspoonfennel seeds
8-10curry leaves
1 tablespoonraisins
2 tbsppowder sugar
Salt to taste
1/2 tspred chilli powder
1/2 tspblack pepper powder

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Steps

30 min.

1

First of all sift the flour of Rajgira in a big bowl and add salt to it and make a soft dough with water. Apply 1 teaspoon of oil on top and knead.
2

Grease the sev maker with oil. Put a part of dough in it. Heat the oil and fry the sev on medium flame. Take it out when it becomes golden crispy.
3

Once the sev is ready, fry the peanuts, potato katri, and cashew nuts.
4

Heat ghee in a pan and saute fennel seeds, raisins and curry leaves in it. Switch off the gas. In the same pan, mix all the other fried ingredients.
5

Add all the spices to this Chevda and mix it. Farali Chevda is ready. Rajgira sev chevda can be stored in an airtight container for few days.
6