Kaly chany

/pao kaly chany, /Onion medium size, garlic, / chop tomato, Salt, Red chili powder, Turmeric powder half tbsp, Cumin seeds 1 tea spn, jug of water, Oil, / Green chilis, Fresh coriander for Garnish

black chany, onion, Tomatoes, bunch fresh coriander, Few mint, green chillies, red chilli flakes, chat masala, Salt to taste, tsp Black salt, coriander powder, Zera

black chany, oil, Onion, Tomatoes, green chillies, Fresh coriander half bunch, min leaves, Curry pata, Ginger garlic paste, chilli flakes, rsp Black pepper, Salt

Chawal, white chany, sy km kaly chany,, Oil ya ghee, piyaz, lahsan adrak, yakhni, glass pani, Has be zaiqa salt, dahi, pisi Kali mirch, Pisa garam masala

Kaly chany (boiled), onion (slice), chaat masala, salt, imli pulp, oil

Kaly chany(soak over night), haldi, salt, koti mirch, lehsan adrak paste, sabut dhania, medium onion (slices), zeera, kari patta leaves, tomato meduim (slices), imli pulp, oil

kaly chany, pyaz, lehsan, adrak, pisi lal mirchyn, haldi, Namak, pisa dhaniya, badiyan ke phool, sabut kali mirchy, tukra dar chini, zeera

Dried black Chickpeas 🔸1/2 inch Ginger piece, Green Chilli 🔸1 Onion finely chopped, 🔸1 Tomato finely chopped 🔸1/4 cup Finely chopped Coriander, 🔸1 tsp Red Chilli powder 🔸2 tsp Cumin Coriander powder, 🔸1 tsp Chaat powder or as required, 🔸1-2 sprig of Curry Leavs 🔸2-3 tsp Fresh Lemon juice, 🔸2 tsp Oil 🔸Pinch of cooking soda, 🔸Salt to taste 🔸4.potatoes cubes

pao kaly chany bheegy hoyy, pao Tmater, bri pyaz, .ts Adrak pisa, ts leson piss, ts Kutti lal mirch, ts Pisi lal mirch, Namk, Aadha cup oil, Hari mirch, Hara dhanya, Limun

Boil Kaly chany -, Kuti laal Mirch -, Lemon juice - half lemon

Boil aloo, Kaly chany, Piyaz , Tomatoes, Kasuri methi, Kuti lal mirch, Salt, Baisan, Water, Piyaz for garnish chopped, Haldi, Tatri

bazari boondi soaked, kaly chany, chaat masala, ketchup, mayonnaise, Bhuna zeera, according to taste Namak, samosy bazar ke bny, dahi, piyaz chopped, alu boiled cut kia hua

Kaly chany, imli pulp, zeera, koti mirch, salt, chaat masala, hara dhania, sabut dhaia, haldi, tomato medium (slices), onion(slices), oil

kaly chany boiled, aloo boiled, Piyaz chopped, timater chopped, chat masala, namak, Lal mirch powder, imli ki chutney, green chilli chopped, Hara dania, Sukha pudina

Kaly chany boiled, Tomatoes, red chilli powder, haldi powder, few Curry patta , boiled potato, Salt, Oil, Besan ka ata, Water , Imli ka pani, ginger garlic paste

pao cow ka bareek qima, Aadha pao dahi, .ts lal pisi mirch, ts Namak, .ts pisa grm msala, .ts Safaid zeera bhuna pisa, .tbs kaly bhunny pisy chany, tb.s Oil, .ts Leshon adrak, Ak koila, drmyani pyaz bareek kati

kaly chany, Macroni2 potatoes, yogurt, imli pulp, ketchup, salt, crushed red chilli, chat masalah, onion, tomatoe, cucumber, hara dhanya