Kaly chanay

Name: Kaly chanay
Cuisine: Pakistani
Ingredients: 1/2 kg kaly chany; 1 pyaz; 1 lehsan; 1 inch adrak; 1 tsp pisi lal mirchyn; 1 tsp haldi; Namak; 1 tbsp pisa dhaniya; 1 badiyan ke phool; 1 tsp sabut kali mirchy; 1 tukra dar chini; 1 tsp zeera; 1 tbsp pisa garam masala

Golden Fish @cook_25085578

Summers m humry ghar m bnai jany wali jo month m ek baar tu zrur bnai jati hai... all time favourite😍😍

Golden Fish @cook_25085578

Summers m humry ghar m bnai jany wali jo month m ek baar tu zrur bnai jati hai... all time favourite😍😍

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Ingredients

1/2 kgkaly chany
1pyaz
1lehsan
1 inchadrak
1 tsppisi lal mirchyn
1 tsphaldi
Namak
1 tbsppisa dhaniya
1badiyan ke phool
1 tspsabut kali mirchy
1tukra dar chini
1 tspzeera
1 tbsppisa garam masala

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Steps

1

Kaly chano ko sari raat ya 6 hour ke liye pani m soak kar dein
2

Phir pani strain kar ke chany chun lein suraakh waly chany nikal dein
3

Wash kar ke pressure cooker m chany or sary masaly dal kar pkny rakh dein.. 20mins m pani gal jaty hein
4

Phir chano ka extra pani dry kar ke oil dal kar achi trha bhoon lein ke oil alag hojye
5

Or phir pisa garam masala or apny hisaab sy pani dal kar pkain lein or boil rice ke sath surve krein