Kaong

can fruit cocktail • nata de coco • kaong (sugar palm fruit) • shredded young coconut • ready made tapioca pearls (boba/sago) • gelatin-gulaman (any flavor) • nestle table cream (7.6 oz) • condensed milk

Grind ice • condensed milk • sweet corn • cook gelatin, hut into dice • kaong • piece boiled sweet potatoe, dice

grass jelly (black cincao) • sugar palm fruit (kolang-kaling) • Sugar (i used 5tbsp sugar but it's up to you) • Red coloring for food • fruits essence, i used frambozen (if u dont have u can use syrup) • Water • Milk (optional) • Ice cubes if u like

young coconut meat • small can kaong • condensed milk

macaroni elbow • fruit cocktail • kaong • cheese (chooped) • all purpose cream • and half can of condensed milk

Buko • kaong • Nata de coco • piches • fruit cocktail • Nestle Cream • Condence milk • cherry

pineapple (size medium), peeled-wash and cut • sweet corn, boiled and seeds removed • seaweed • nata de coco • sugar palm fruit (color optional) • shaved ice • SYRUP • fine brown sugar • water • Sugar • SAUCE • coconut milk (from 1 coconut) •

young coconut (buko), shredded • sugar palm fruit (kaong), drained • coconut gel (nata de coco), drained • each) fruit cocktail, drained • pineapple chunks, drained • can sweetened condensed milk • table cream

coconuts, for salad • Mr. Gulaman, green • bottle, nata de coco, 340g • bottle, kaong, 340g • can, condensed milk, 300 ml • Nestlé cream, 250 ml

Sugar Palm Fruit • Sugar • Maida • Semolina • oil

green beans was and drain • clean water the compote sauce • thick coconut milk or according to taste • jackfruit, cut according to taste • sugar palm fruit (you can buy in asian grocery) • banana ade not to ripe (cut according to taste) • pandanus leaves • vanilla powder

Refined Flour • Sugar palm fruit pulp • Semolina • salt • Sugar • Oil for frying • Grated coconut • Milk • Fennel seed