Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Name: Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian
Yield: 4 bowl
Cuisine: American
Ingredients: 1/2 kg grass jelly (black cincao); 1/2 kg sugar palm fruit (kolang-kaling); Sugar (i used 5tbsp sugar but it's up to you); 1 drop Red coloring for food; 1 drop fruits essence, i used frambozen (if u dont have u can use syrup); Water; Milk (optional); Ice cubes if u like

Leli Nad @cook_7721780

East Java, Indonesia

When i was a kid n walk my mom to the traditional market here, in Indonesia. she usually bought this to me ❤ so today me n mom bring back our memories when i was a kid by made this soup. 😊🌸

Leli Nad @cook_7721780

East Java, Indonesia

When i was a kid n walk my mom to the traditional market here, in Indonesia. she usually bought this to me ❤ so today me n mom bring back our memories when i was a kid by made this soup. 😊🌸

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Ingredients

4 bowl

1/2 kggrass jelly (black cincao)
1/2 kgsugar palm fruit (kolang-kaling)
Sugar (i used 5tbsp sugar but it's up to you)
1 dropRed coloring for food
1 dropfruits essence, i used frambozen (if u dont have u can use syrup)
Water
Milk (optional)
Ice cubes if u like

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Steps

1

Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
2

Wash the grass jelly
3

Then cut grass jelly into small cubes
4

Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
5

Prepare bowls and add sugar water (step 1).
6

Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
7

Serve it