pao chana dal • pao karelay • medium piyaz (sliced cut) • medium tomatoes • green chillies • Salt as per taste • tspn sokha dhania • tspn haldi • tspn red chilli flakes • tspn red chilli powder • oil oil
karely • beef mince • medium onions • medium tomatoes • ginger garlic paste • Salt to taste • haldi powder • dhania powder • red chili powder/ ¾ tsp for raw mince • garam masala powder • Water as required • oil + for frying •
beef with bones • medium sized onions (1.5 chopped for gravy & 1.5 raw topping) • tomato • ginger garlic paste • Salt to taste • Red chili powder • turmeric powder • Karelay (bitter gourd) • Oil
karelay. (Bitter gourd) • medium onion slices. • medium tomatoes • Salt to taste • red chilli powder • coriander powder • turmeric powder • oil • salt and • flour. Normal atta for coating karelay
Cooking Oil • Bitter Ground • Ground beef • Onion Medium Size • Garlic Cloves finely chopped or graded • Tomatoes medium size • Salt • Red Chili powder • Turmeric powder • Tamarind Water • Water
small bowl chane ki dal • cinnamom stick • karele • oil • onions • tomatoes paste • green chilli paste • green chilli chop • salt as per taste • turmeric powder • red pepper • coriander powder •