Karelay Pyaz

Name: Karelay Pyaz
Total time: 1800 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 1/2 kg Karelay; 4 to 5 Sliced Onions medium size; 4-5 Tomatoes; 1 and half tbsp Ginger garlic paste; 1 tbsp Red chilli powder; half tsp Turmeric powder; 1 tbsp Coriander powder; 1 tsp Cumin seeds; to taste Salt; Oil for frying; 3-4 Green chillies; 5 to 6 Curry leaves

Savaira Momin @SM_26

#makeandremake
#referbySamiSaqib
Entry # 1

This recipe is by my mother in law, & everyone loves it here in my in laws. But since I took over the Kitchen, so I follow few of her recipes too.. & this recipe is one of them.
If you like to eat Bitter gourd than You'll gonna love it Insha'Allah!
I make Qeema Karelay from the leftover of this dish, recipe of Qeema Karelay will be in next post.

#makeandremake
#referbySamiSaqib
Entry # 1

Savaira Momin @SM_26

#makeandremake
#referbySamiSaqib
Entry # 1

Saved

Ingredients

30 mins

4 to 5 people

1/2 kgKarelay
4 to 5Sliced Onions medium size
4-5Tomatoes
1 and half tbspGinger garlic paste
1 tbspRed chilli powder
half tspTurmeric powder
1 tbspCoriander powder
1 tspCumin seeds
to tasteSalt
Oil for frying
3-4Green chillies
5 to 6Curry leaves

Saved

Steps

30 mins

1

Deseeded & Slice Karelay and add some salt on it. And leave it for half and hour.
2

Now wash it thoroughly and keep it in a strainer so all the excess water will be strained.
3

Now deep fry these until they becomes Crispy.
4

Now take 4 sliced onions and deep fry them until they becomes golden.
5

In another pot take 1 sliced onion and 2 to 3 tbsp of oil and fry it till golden brown.
6

Now put cumin seeds and curry leaved in it, saute for 1 min.
7

Now add ginger garlic paste and fry until you can smell it's aroma.
8

Now add tomatoes along with red chilli powder, turmeric powder, coriander powder and salt, mix it well and cover the lid. Let tomatoes becomes tender.
9

Now bhunofy it until it's water dries up and oil seperated.
10

Now add fried onions and again bhunofy it.
11

In last add fried bitter gourd in give it a quick stir and add green chillies.
12

Cover the lid and let it sit for 5 mins. & Now it's ready to serve with garma garam Chapati or Naan.