Karelay piyaz

Name: Karelay piyaz
Cuisine: Pakistani
Ingredients: 1/2 kg Karelay; 1/2 kg Pyaz (sliced); 5-6 Lehsan k jaway; 1 Bari Kairi; 1 tsp Haldi; 3/4 tbsp Kutti hui lal mirch; Namak; 1 tbsp Sonf; 1 tbsp Sabit dhaniya; 1/2 cup Oil

Misbah Anjum @Bake_n_cook28

Karachi

#ambassador
Ye recipe Bohat purani hai.. meri Nani ki recipe hai... Is me pyaz , kareely k sath kairi or lehsan ka bhi ustemal hua hai...

Misbah Anjum @Bake_n_cook28

Karachi

#ambassador
Ye recipe Bohat purani hai.. meri Nani ki recipe hai... Is me pyaz , kareely k sath kairi or lehsan ka bhi ustemal hua hai...

Saved

Ingredients

1/2 kgKarelay
1/2 kgPyaz (sliced)
5-6Lehsan k jaway
1Bari Kairi
1 tspHaldi
3/4 tbspKutti hui lal mirch
Namak
1 tbspSonf
1 tbspSabit dhaniya
1/2 cupOil

Saved

Steps

1

Karelay ki karwahat khatam krny kbliye..kareela ko bilkul Nahi cheelen..... Birch me cut lgaen andar se saf Kar Lein or namak laga Kar 5 se 6 ghanty Kisi jali me Dal Kar latka dein.... Jesy jesy is Ka Pani nikly ga in ki karwahat khatam hojae gi.... 5 Ghanty bad kareley dho Lein or cut it Lein
2

Oil garam karein.. pyaz add karein,soft pink fry kar Lein... Or Nikal Lein ab isi oil me kareley add karein or fry Kar Lein
3

Ab is me haldi,namak, kutti hui lal mirch, kairi, lehsan or fry Kiya hua pyaz add karein mix karein or cover Kar k medium to slow flame par 20 se 25 minutes cook karein.
4

Sabit dhaniya or sonf halka sa garam karein or grind Kar Lein
5

Last me dhaniya or sonf ka powder kareley me add karein mix karein... Or mazeed 2 minutes dum dein...