Kirsch

use a 15cm / 6 inches cake pan with a removable bottom, a 10.5 cm / 4.1 inches mousse ring • biscuits, finely crushed • melted unsalted butter • cream cheese, room temperature • granulated sugar • mascarpone cheese • heavy cream • lemon juice • kirsch • powdered gelatin • water for gelatin • strawberries •

use 18 cm / 7-inch pan, removable bottom • unsalted butter, room temperature • powdered maple sugar • (1 oz, 2 Tbsp) beaten egg, room temperature • cake flour or all-purpose flour • vanilla oil, optional • unsalted butter, room temperature • ground almonds • granulated sugar • beaten egg, room temperature • (2 and 1/3 tsp) cake flour or all-purpose flour • egg yolks, around 40g (1.4 oz) •

Canned pears, canned yellow peaches • Fresh raspberries, blueberries, strawberries, blackberries • Fresh sweet pineapple • all purpose flour • cornflour • egg white • castor sugar • egg yolks • unsalted butter, melted • vanilla paste • fresh whole milk • vanilla paste •

cherry syrup (canned) • granulated sugar • kirsch • couverture chocolate (bitter) • heavy cream • heavy cream • granulated sugar • kirsch • water • heavy cream • granulated sugar • cocoa powder, sugar-free •

hot water • granulated sugar • kirsch or cherry liquor (optional) • whipping cream • granulated sugar • strawberries, cut into half • strawberries for topping • Genoise sponge cake, slice into 3 layers

large eggs • sugar • kirsch • unsalted butter, melted • cake flour • salt • cocoa powder • fresh sweet cherries • kirsch • water • sugar • whipping cream •

Cake: • Unsalted Butter Softened, 60g + More For Greasing • High Quality Dark Chocolate Preferably Valrhona, • Sea Salt, • High Quality Instant Espresso Powder, • Egg Whites, 150g Approximately 5 Eggs • Cream of Tartar, • Demerara Sugar, • Egg Yolks, 100g Approximately 5 Eggs • Fillings: • Maraschino Cherries Canned, • Kirsch, •

A. Cherries • jar of Morello Cherries in syrup • Kirsch or Cherry Brandy • granulated white sugar • B. Cake • egg yolks • chocolate couverture 55%, melted • cocoa powder • hot water • oil • vanilla • salt •

Strawberries • Granulated sugar • Lemon juice • Kirsch

refer to the memo Chiffon Spongecake (2 sheets) • Egg yolks • Sugar • Milk • Flour • Vanilla extract • Kirsch • pack Strawberries (for the filling) • packs Strawberries (for the decorating) • Kiwi • Oranges • ●Heavy cream •

mixed large dried fruit, (apricots, pears, apples, prunes) for soaking. • flour • fresh yeast or equivalent dry yeast • brown sugar • salt • each dried raisins and figs • ground allspice or crushed star aniseed seed • ground cinnamon • Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur) • chopped nuts of choice , hazelnut, pecan or walnut • chopped almonds • candied lemon and orange peel for baking

Raspberry purée (sweetened) • Milk • Heavy cream • Granulated sugar • Egg yolks • Kirsch • ●Powdered gelatin • ●Water

after removing the seeds and stems American (sweet black) cherries • Sugar (granulated) • White wine • Lemon juice • Kirsch

Cream cheese • Cane sugar • Egg yolks (small) • Egg whites (small) • Sour cream • Kirsch • Cake flour • Canned peaches • Tart crust

Peaches • *Granulated Sugar • *Water • *Wine (or water) • *Lemon juice • *Vanilla Oil (or vanilla extract) • Kirsch (or Rum) • grams+2 tablespoons Gelatin+water • grams+2 tablespoons Or use Pearl Agar + Sugar

Cake flour • Almond flour • Unsalted butter • Granulated sugar • Egg yolk • Egg white (if it's difficult to bring together and knead) • Almond flour • Unsalted butter • Granulated sugar • Egg • Jasmine tea leaves • Kirsch •

Eggs • Sugar • Cake flour • Unsalted butter • Water • each Sugar and Kirsch • White chocolate • Milk • Gelatin leaves • Egg white • Sugar (for the egg whites) • Heavy cream •

Cake flour • Corn starch • Sugar • Milk • Egg yolk • Vanilla essence, kirsch (if you have it) • Whipped cream • Egg white (for meringue) • ~1 Yellow mango or Pelican mango • tablespoonsx number of servings Corn flakes or Oatmeal • lotsx number of servings Vanilla ice cream • remaining 150ml Whipped cream

Cake flour • Butter (room temperature) • Sugar • Eggs (small size) • Baking powder • Kyoho Grapes (seedless) • Kirsch (or brandy or lemon juice) • Sugar

○Gelatin • ○Water • ◎Milk • ◎Heavy cream • to 20 grams ◎White sugar • ●Kirsch (optional, or use another flavoring liqueur) • ●Condensed milk • few drops ●Vanilla essence

Cream cheese • Granulated sugar • Egg yolk • Cake flour • Milk • Vanilla beans • Kirsch • Heavy cream • Granulated sugar • Brandy • Cherries

For the sponge cake (https://cookpad.wasmer.app/us/recipes/149660-basic-moist-sponge-cake) • + 20 grams Water + sugar • Kirsch • Heavy cream (for melting with the chocolate) • White chocolate • Heavy Cream (40-50 % fat content) • Sugar • plummet Strawberries

Plain flour • Corn starch • Eggs • Granulated sugar • Butter • Vegetable oil (or milk) • Water • Kirsch • Granulated sugar

cantaloupe and honeydew balls • lime or lemon juice • honey • frozen raspberries 10oz thawed • sugar • cornstarch • kirsch (clear cherry brandy, optional) • scoops rich vanilla ice cream • whipped cream • toasted sliced almonds

Japanese or American type cherries (including stalks and stones) • Granulated sugar • Lemon juice • Kirsch

Egg yolks • Granulated sugar • Milk • Condensed milk • cm Vanilla bean • Kirsch • Heavy cream • Gelatin • Water

Strawberries • to 100 grams Sugar • Lemon juice • Kirsch • ●Powdered gelatin • ●White wine • Heavy cream

Powdered gelatin • Water • Water • Sugar • White wine (clear apple or grape juice works too) • Kirsch or Grand Marnier (or whatever you prefer) • Powdered gelatin • Water • Philadelphia cream cheese (brought to room temperature) • Sugar • Heavy cream • Lemon juice •