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So Juicy! Pound Cake with Whole Kyoho Grapes
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A picture of So Juicy! Pound Cake with Whole Kyoho Grapes.

So Juicy! Pound Cake with Whole Kyoho Grapes

cookpad.japan
cookpad.japan @cookpad_jp

While playing around with different ideas, I made various pound cakes with fruit inside. However, the grape one was the one I loved the most. Haha!

In place of the Kyoho grapes, you can try other fruits such as Pione grapes, Bing cherries, blueberries, or blackberries.
The grapes are used unpeeled, so gently wash them and thoroughly pat dry. Recipe by Stylish Mama

While playing around with different ideas, I made various pound cakes with fruit inside. However, the grape one was the one I loved the most. Haha!

In place of the Kyoho grapes, you can try other fruits such as Pione grapes, Bing cherries, blueberries, or blackberries.
The grapes are used unpeeled, so gently wash them and thoroughly pat dry. Recipe by Stylish Mama

Read more

So Juicy! Pound Cake with Whole Kyoho Grapes

cookpad.japan
cookpad.japan @cookpad_jp

While playing around with different ideas, I made various pound cakes with fruit inside. However, the grape one was the one I loved the most. Haha!

In place of the Kyoho grapes, you can try other fruits such as Pione grapes, Bing cherries, blueberries, or blackberries.
The grapes are used unpeeled, so gently wash them and thoroughly pat dry. Recipe by Stylish Mama

While playing around with different ideas, I made various pound cakes with fruit inside. However, the grape one was the one I loved the most. Haha!

In place of the Kyoho grapes, you can try other fruits such as Pione grapes, Bing cherries, blueberries, or blackberries.
The grapes are used unpeeled, so gently wash them and thoroughly pat dry. Recipe by Stylish Mama

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Ingredients

6 servings
  1. 135 gramsCake flour
  2. 100 gramsButter (room temperature)
  3. 80 gramsSugar
  4. 2Eggs (small size)
  5. 1/3 tspBaking powder
  6. 100 gramsKyoho Grapes (seedless)
  7. 1 tbspKirsch (or brandy or lemon juice)
  8. 1 tspSugar
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Steps

  1. 1

    Wash the grapes and pat them dry. Drizzle on the Kirsch (or brandy, lemon juice) and sugar. Set aside.

    A picture of step 1 of So Juicy! Pound Cake with Whole Kyoho Grapes.
  2. 2

    Put the butter in a bowl and mix with a hand mixer until it becomes like mayonnaise. Add the sugar and mix until it becomes white and fluffy.

    A picture of step 2 of So Juicy! Pound Cake with Whole Kyoho Grapes.
  3. 3

    Mix in the eggs one at a time.

    A picture of step 3 of So Juicy! Pound Cake with Whole Kyoho Grapes.
  4. 4

    Change to a rubber spatula. Sift the flour and baking powder together into the batter. Mix together.

    A picture of step 4 of So Juicy! Pound Cake with Whole Kyoho Grapes.
  5. 5

    Line the pan with a cooking sheet and pour half the batter into the pan. Arrange the grapes on top of the batter, then gently pour the remaining batter on top.

    A picture of step 5 of So Juicy! Pound Cake with Whole Kyoho Grapes.
  6. 6

    Bake at 170℃ for about 45 minutes. When a skewer or toothpick inserted in the center comes out clean, it is done.

    A picture of step 6 of So Juicy! Pound Cake with Whole Kyoho Grapes.
  7. 7

    Bing cherry version. Carefully remove the seeds before using.

    A picture of step 7 of So Juicy! Pound Cake with Whole Kyoho Grapes.
  8. 8

    Blackberry version made in a muffin pan.

    A picture of step 8 of So Juicy! Pound Cake with Whole Kyoho Grapes.
  9. 9

    If you have grapes with seeds, carefully remove the seeds before using.

    A picture of step 9 of So Juicy! Pound Cake with Whole Kyoho Grapes.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 16, 2014 23:56

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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