Cream Cheese Custard and Cherry Tart

Name: Cream Cheese Custard and Cherry Tart
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Cream cheese; 40 grams Granulated sugar; 2 Egg yolk; 20 grams Cake flour; 200 ml Milk; 1/2 Vanilla beans; 1 tsp Kirsch; 50 ml Heavy cream; 5 grams Granulated sugar; 1 tsp Brandy; 1 Cherries

cookpad.japan @cookpad_jp

I've made custard cream many times, but cream cheese custard is even more delicious.

Use the custard from.
The vanilla bean is optional.
There will be leftover cream cheese custard, so use it on bread or cookies.
Use a toothpick to pit the cherries. Recipe by ko-ko

I've made custard cream many times, but cream cheese custard is even more delicious.

Use the custard from.
The vanilla bean is optional.
There will be leftover cream cheese custard, so use it on bread or cookies.
Use a toothpick to pit the cherries. Recipe by ko-ko

cookpad.japan @cookpad_jp

I've made custard cream many times, but cream cheese custard is even more delicious.

Use the custard from.
The vanilla bean is optional.
There will be leftover cream cheese custard, so use it on bread or cookies.
Use a toothpick to pit the cherries. Recipe by ko-ko

I've made custard cream many times, but cream cheese custard is even more delicious.

Use the custard from.
The vanilla bean is optional.
There will be leftover cream cheese custard, so use it on bread or cookies.
Use a toothpick to pit the cherries. Recipe by ko-ko

Saved

Ingredients

6 servings

Cream cheese custard
100 gramsCream cheese
40 gramsGranulated sugar
2Egg yolk
20 gramsCake flour
200 mlMilk
1/2Vanilla beans
1 tspKirsch
Whipped cream
50 mlHeavy cream
5 gramsGranulated sugar
1 tspBrandy
Fruit topping
1Cherries

Saved

Steps

1

Prepare the tart crust from. Top the dough with baking weights and bake for 15 minutes at 180°C. Remove the weights and bake for another 5 minutes.
https://cookpad.wasmer.app/us/recipes/144539-pate-sucree-tart-crust

Pâte Sucrée (Tart Crust)
2

Cheese custard: Soften the cream cheese. Sift the flour.
3

In a bowl, mix together the cream cheese and sugar. Add the egg yolk, then flour, mixing well with each addition.
4

In a pot, warm the milk and vanilla beans (with seeds and pods). When the edges begin to bubble, remove from the heat.
5

Pour the warmed milk from Step 4 (remove the pods) into the mixture from Step 3. Mix until smooth and evenly distributed.
6

Strain the mixture from Step 5 into a pot (use the one you warmed the milk in). Slowly heat on low until thickened.
7

Once thickened, remove from the heat. Add the kirsch. Leave to cool.
8

In a bowl, combine the whipped cream ingredients, whipping until soft peaks form.
9

Combine the mixtures from Step 7 and Step 8 to complete the cream cheese custard.
10

Pour the cheese custard into the tarts and arrange 5 cherries (seeds removed) on top.
11

Then, stack a few more cherries on so you have about 8-9 together in a cluster. (Leave the stem on the top cherry only.) Apply whipped cream and herb leaves as desired.
12

Enjoy!