Kolak

buttercup squash/pumpkin • plantains (pisang raja nangka) • brown/palm sugar • cans coconut milk • vanilla extract • water • sugar

banana • Sugar • coconut sugar or palm sugar • Coconut milk or you can replace it with milk • Pandanus leaf (optional) • salt (optional) • cinnamon powder or 1 cinnamon stick (optional) • water (approximately)

yellow cassava • fermented cassava (tape) • pumpkin (labu kuning) • palm sugar • musa belle banana (pisang raja) • pandan leaves • Salt & sugar • coconut milk (santan) • Water

Banana, cut small pieces • sweet potato • Javanese palm sugar/brown sugar • coconut milk, add 2 cup of water • pandan leaves (screwpine leaf) • salt

Sweet potatoes (cassava root) • ☆Palm sugar (brown sugar) • Coconut milk (powdered, canned, or raw) • ★Rum (optional) • ★Cinnamon (powder or stick) • cm ★Pandan leaves (optional)

topioca • water • granulated sugar • sago • condensed milk • coconut milk • vanilla extract • salt • pandan leaves

sweet potatoes (peeled) • salt • tapioca flour (more or less depending) • Food Color (any color) • water • coconut sugar palm sugar/dark brown sugar • Sugar • salt • tapioca starch/flour + 3 Tbsp of water • Coconut Milk Can ½ tsp salt

Plaintains, NOT banana • Palm Sugar (more/less depend how sweet you want it) • Coconut Cream/Milk (canned ones) • Pandan leaves (aromatic, as needed)

cooking banana / plantains • water • coconut cream • palm sugar • pandan leaves • cinnamon powder / 1 stick of cinnamon • salt

large yellow sweet potato • banana (saba banana) • palm sugar • coconut milk • palm's seeds (optional) • pandan leaves if you can't find just use vanilla extract • salt

large sweet potato (peel and diced) • milk coconut • sugar • salt • vanilla powder • screwpine / pandan leaves • water

pumpkin or butternut squash • water • Palm Sugar • coconut milk • Pandan leaves • salt

sweet potatoes (peeled) • tapioca starch/flour more or less depending on the water content in your sweet potatoes • salt • water • pandas leaves (knotted) • palm sugar • salt • tapioca flour + 1tablespoon water • coconut milk • pandas leaves (knotted) • salt