First, cut topioca small pieces, add water, wash it well, and take it... because it is high in starch, that's why...

Grate the coconut and extract the milk from it... You can also use bottle coconut milk... I like adding it fresh...

Pour water into a pot and when it boils well, add the tapioca and let it cook until half cooked.

Add the sago and cook until both are well cooked.

Once it is well cooked, add two pandan leaves and let it cook well...

Once everything is cooked, add sugar, coconut milk, condensed milk, vanilla extract, salt and let it boil for two minutes...

Once everything boils and thickens, turn off the stove.

Now ready to serve...