Konjac root

Chicken thigh, thinly sliced • Pork chop, thinly sliced • No meat is fine too! • carrots • potatoes • ft stick burdock root (optional but would be nice to have) • shiitake mushrooms (optional) • lotus root (optional but would be nice to have) • konjac (optional because it’s hard to find outside of Japan!) • water • sake • soy sauce •

dry hijiki seaweed (available at Asian market or online) • konnyaku (can use the whole piece) • medium size carrot • lotus roots • sataumaage (fried Japanese fish cake) or age(fried tofu) • soy sauce

chicken breast (200g), bite size cut • konjac (jelly-like food made from potatoes) • carrot ☆ • kabocha ☆ • lotus root ☆ • burdock root ☆ • onion • hondashi • water • sugar • cooking sake • soy-sauce •

thinly sliced pork rib • carrot • onion • white Daikon raddish • gobo (burdock root, optional) • tofu or atsuage (thick deep fried tofu) • konnyaku • vegetable oil • Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water) • soy sauce : (A) • miso : (A) • sesame oil : (A)

Burdock root • Konnyaku • Carrot • Vegetable oil for frying • Soy sauce • Water

Kintoki Carrot • Burdock root • Lotus root • Konnyaku • Plum blossom-shaped wheat gluten • Taro root potatoes (2 small) • Dashi stock • Juice from the rehydrated shiitake mushrooms • Usukuchi soy sauce • Sake • Raw cane sugar • Mirin •

Beef (thinly sliced) • Burdock root • Konnyaku • Sake • ●Miso • ●Sugar • Sesame oil (for stir frying)

Chicken thigh • ☆Sake • ☆Soy sauce • ☆Mirin • Satoimo (taro root) • Lotus root • Burdock root • Carrot • Shiitake mushrooms • Konnyaku • Snow peas • Vegetable oil •

Chicken thighs • Lotus root • Burdock root • Chikuwa • Konnyaku • Carrot • Snow Peas (optional) • ＊Sugar • ＊Sake • ＊Soy sauce • ＊Mirin • Sesame oil

Ground Beef or pork • Konnyaku • Burdock root • Vegetable oil • Ginger (minced) • Water • Soy sauce • Sugar • Mirin • Sake

Chopped pork or thinly sliced pork (belly meat, roast etc.) • Lotus root • Konnyaku • to 3 tablespoons Soy sauce • Mirin • Sake • Sugar

Burdock root • Konnyaku • Garlic (finely chopped) • chili pepper Chopped red chile pepper （sliced） • each A... water, sake • mirin • Sugar • Soy sauce • Rice vinegar

Taro root (satoimo) • Chicken thigh meat • Konnyaku • Carrot • Aburaage • Green onion or scallion • Dashi soup (iriko dashi) • Sake • Sugar • Soy sauce • Salt

Thinly sliced pork belly • Burdock root • Carrot • Shiitake mushrooms • pack Shirataki (konnyaku noodles) • Water • Sake • Happo-jiru (or soy sauce) • Sugar • Dashi stock granules made from dried sardines (iriko) • of water + 2 teaspoons katakuriko potato starch flour Katakuriko slurry

Thin sliced and cut beef • Burdock root • Konnyaku • one whole piece of ginger Ginger (grated) • Sesame oil • ★ Water • ★ Sake • ★Mirin • ★ Sugar • ★ Japanese dashi stock powder • ☆ Soy sauce • whole pepper ☆ Red chilli (sliced)

Lotus root • Mixed beans (or just soy beans) • Shirataki (konnyaku noodles) • the above ingredients should total around 300 grams. If you are short of any of the above ingredients, substitute with carrots or any other veggie. • ☆Soy sauce • ☆Sake • ☆Mirin • ☆Sugar • ☆Vinegar • Sesame seeds • Chirimen-jako (semi-dried baby sardines) • Vegetable oil •

Satoimo (taro root) • Thinly sliced beef offcuts • Konnyaku • packet Maitake mushrooms • Burdock root • Green onion (green leaves) • Japanese dashi stock • Soft light brown sugar • Soy sauce • Sake • Mirin • Sesame oil

cm Lotus root • Burdock root • Carrot • Konnyaku • Finely diced yuzu peel • Shichimi spice • Sesame oil • Sugar • Soy sauce • Mirin

Chicken thighs • Bamboo shoot • Carrot • Shiitake mushrooms • Konnyaku • Ginger, thinly sliced • Dashi stock • Soy sauce • Vegetable oil • Burdock root (gobo) • Lotus root (small) • Mirin •

Konnyaku • Burdock root • ☆ Ground sesame seeds • ☆ Dashi stock granules • ☆ Sugar • less than 1 tablespoon ☆ Soy sauce

Fresh okara • pack Shiitake mushrooms • Burdock root • cm Carrot • Konnyaku • Chikuwa • Aburaage • Thinly sliced green onion • ○Dashi stock • ○Sake • each ○Sugar, soy sauce, mirin • ○Salt

Thinly sliced pork belly • Taro root • Carrot • Kabocha squash • Chikuwa • Konnyaku • sheet Atsuage • ★ Water • ★ Sake • ★ Sugar • ★ Soy sauce • grams/1 packet ★ Bonito based dashi stock granules •

Boiled soy beans in water • Carrot • Dried shiitake mushrooms • cm Kombu • Burdock root • Konnyaku (small) • to 3 cm Lotus root • Sesame oil (for stir frying) • ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms • ☆ Bonito dashi stock granules • ☆ Mirin • ☆ Soy sauce

Chicken thigh or breast meat • cm Daikon radish • or more Carrot (medium) • Sweet potato (medium) • Burdock root • Konnyaku • Aburaage • Japanese leek • Dashi stock • ●Miso • ●Mirin • Shichimi spice

Thinly sliced pork • Burdock root • cm Daikon radish • Carrot • Leek • Frozen taro root • Aburaage, konnyaku • Miso • Sake • Soy sauce • Dashi powder • to 3 drops Sesame oil

Sliced pork belly • Daikon radish • Taro root • Carrot • Burdock • Konnyaku • block Tofu • Aburaage • Vegetable oil • Water for the dashi stock • Dashi stock granules • Soy sauce

thigh Chicken thigh • Taro Root • Carrot • Burdock root • Lotus root • Boiled bamboo shoot • Dried Shiitake Mushrooms (or fresh Shiitake mushrooms) • Snow peas • pieces Konnyaku • Vinegar, to get rid of the bitterness • Vegetable oil (or sesame oil) • Sugar •

to 400 grams Pig offal (motsu) • Cabbage • Chinese chives • Konnyaku • Silken tofu • Burdock root • Chicken soup stock granules (or chicken soup stock) • Dashi stock • cloves Garlic • *Soy sauce • *Mirin • plus *Ground sesame seeds •