Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

Name: Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani
Cuisine: American
Ingredients: 100 grams Ground Beef or pork; 1/2 packages Konnyaku; 100 grams Burdock root; 2 tsp Vegetable oil; 2 clove Ginger (minced); 100 ml Water; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake

cookpad.japan @cookpad_jp

I changed the burdock tsukudani that I always make into shigureni-style, and added konnyaku.

Recipe by FarmersK

I changed the burdock tsukudani that I always make into shigureni-style, and added konnyaku.

Recipe by FarmersK

cookpad.japan @cookpad_jp

I changed the burdock tsukudani that I always make into shigureni-style, and added konnyaku.

Recipe by FarmersK

I changed the burdock tsukudani that I always make into shigureni-style, and added konnyaku.

Recipe by FarmersK

Saved

Ingredients

100 gramsGround Beef or pork
1/2 packagesKonnyaku
100 gramsBurdock root
2 tspVegetable oil
A. ingredients:
2 cloveGinger (minced)
100 mlWater
3 tbspSoy sauce
1 tbspSugar
1 tbspMirin
1 tbspSake

Saved

Steps

1

Scrub the dirt from the burdock root with a nylon brush, and finely chop. The nutrients will just wash out, so no need to soak it in water.
2

Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot.
3

Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer.
4

Next, add in the ingredients marked A. along with the konnyaku from Step 2. Once the moisture in the pan has evaporated the dish is done.